|
Guinness Stout Clone
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.41 |
51.15 |
25.56 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:44 PM |
Notes: (5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 36 ABV = 4.2%
Ingredients
5 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter)
0.75 cups corn sugar (for priming)
Step by Step
Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this). |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.94 |
55.18 |
4.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 635.7 g |
Creation
Date: 6/12/2024 12:35 PM |
| Notes: |
|
|
TAFE Ultimo
|
Northern English Brown
|
200 Litres |
1.044 |
1.01 |
4.48 |
18.86 |
19.68 °L
|
490 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:07 AM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
8 Litres |
1.05 |
1.012 |
4.92 |
38.37 |
6.72 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:25 PM |
| Notes: |
|
|
Double Brown
|
Northern English Brown
|
11 Gallons |
1.064 |
1.016 |
6.27 |
19.54 |
16.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:27 PM |
| Notes: |
|
|
Haus Cocoa Porter 1
|
Brown Porter
|
5 Gallons |
1.054 |
1.013 |
5.39 |
31.87 |
37.09 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:39 PM |
| Notes: |
|
|
Tenebrous Ichor
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
31.04 |
24.95 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:52 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
50.44 |
8.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:32 PM |
| Notes: |
|
|
Juicy Pale Ale - Belma Single Hop
|
American Pale Ale
|
12 Litres |
1.055 |
1.014 |
5.35 |
24.45 |
5.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:52 PM |
| Notes: |
|
|
Dunkels Bock
|
Traditional Bock
|
5.9 Gallons |
1.073 |
1.018 |
7.15 |
22.6 |
17.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 8:31 PM |
| Notes: |
|
|
Fjord & Fjell 21st Century Porter
|
Robust Porter
|
18 Litres |
16.385 |
3.89 |
6.8 |
37.89 |
37.23 °L
|
490 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:30 PM |
Notes: Victory Malt: Pilsner Malt at 170 C / 15 min
1.5l starter at 10 P for 1-2 days/stirplate.
|
|
|
Mnichov
|
Munich Dunkel
|
8.65 Litres |
7.003 |
1.78 |
2.73 |
26.04 |
9.92 °L
|
490 |
0 |
|
|
|
| Boil
Size: 9.65 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:03 PM |
| Notes: |
|
|
PORTER 280 L
|
Robust Porter
|
280 Litres |
1.051 |
1.011 |
5.19 |
41.49 |
31.64 °L
|
490 |
0 |
|
|
|
| Boil
Size: 287 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:45 PM |
Notes: BATCH 23
Not the correct hop bill from orig recipe.
Northern Brewer at 60 min
Fugglews at 10
IBU's onb this batch 3 low. |
|
|
Štefan
|
American Pale Ale
|
2200 Litres |
11.873 |
3.058 |
4.71 |
58.27 |
6.1 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:34 PM |
| Notes: |
|
|
Scott-Free Porter
|
Brown Porter
|
10 Gallons |
1.06 |
1.021 |
5.06 |
9.26 |
33.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:39 PM |
Notes: Yeast:
Wyeast 1098 (British Ale) yeast or White Labs WLP002 (English Ale)
Hops: Kent Golding would be OK to direct swap. 4.5-5.0 AA. |
|
|
Paddy's Pamplemeusse
|
American Pale Ale
|
14.3 Gallons |
1.019 |
1.005 |
1.9 |
36.77 |
8.4 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:18 AM |
| Notes: |
|
|
Oatmeal Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.012 |
4.57 |
35.19 |
5.32 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:36 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
150 Litres |
1.042 |
1.008 |
4.44 |
16.4 |
2.7 °L
|
490 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:38 PM |
| Notes: |
|
|
Tony's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.7 |
68.27 |
6.95 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:55 AM |
| Notes: |
|
|
Scali Münich Dunkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.55 |
45.01 |
21.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 6:35 PM |
| Notes: |
|
|
|
|