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Štefan

-328,654 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Boil Size: 2200 liters
Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Share: <EMBED>
11.9 °P
3.1 °P
4.71%
58.27
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 62.8%
125 kg German - Vienna125 kg Vienna 37 4 31.4%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 3.8%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 2%
398 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1100 g Columbus1100 g Columbus HopsPellet15Boil90 min20.76
900 g Simcoe900 g Simcoe HopsPellet12.7Boil20 min8.14
900 g Amarillo900 g Amarillo HopsPellet8.6Boil20 min5.51
900 g Simcoe900 g Simcoe HopsPellet12.7Boil5 min2.68
900 g Amarillo900 g Amarillo HopsPellet8.6Boil5 min1.81
2000 g Amarillo2000 g Amarillo HopsPellet8.6Whirlpool at °C60 min7.82
2000 g Simcoe2000 g Simcoe HopsPellet12.7Whirlpool at °C60 min11.55
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9142 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.71%, IBU 58.27, SRM 6.1, Fermentables: (Pilsner, Vienna, CaraBohemian, Acidulated Malt) Hops: (Columbus, Simcoe, Amarillo)
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Recipe QR Code
View Count: 12
Brew Count: 0
Last Updated: 2019-03-15 12:34 UTC
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