Štefan - Beer Recipe - Brewer's Friend

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Štefan

147 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday March 15th 2019
11.9 °P
3.1 °P
4.7%
58.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 62.8%
125 kg German - Vienna125 kg Vienna 37 4 31.4%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 3.8%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 2%
398 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Columbus1100 g Columbus Hops Pellet 15 Boil 90 min 20.76 12.6%
900 g Simcoe900 g Simcoe Hops Pellet 12.7 Boil 20 min 8.14 10.3%
900 g Amarillo900 g Amarillo Hops Pellet 8.6 Boil 20 min 5.51 10.3%
900 g Simcoe900 g Simcoe Hops Pellet 12.7 Boil 5 min 2.68 10.3%
900 g Amarillo900 g Amarillo Hops Pellet 8.6 Boil 5 min 1.81 10.3%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 7.82 23%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 11.55 23%
8,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2249.2 L. Suggest reducing initial water volume to 45.4 L and adding 2203.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1715.38 L 1452.7
Strike water volume at mash thickness of 3.7 L/kg 1452.7
Mash volume with grains 1715.4
Grain absorption losses -398
Remaining sparge water volume (equipment estimates 1195.4 L) 1146.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2249.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -23.5
Post boil Volume 2220
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2200
Total: 2598.9  
Equipment Profile Used: System Default
"Štefan" American Pale Ale beer recipe by pito. All Grain, ABV 4.71%, IBU 58.27, SRM 6.1, Fermentables: (Pilsner, Vienna, CaraBohemian, Acidulated Malt) Hops: (Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 12:34 UTC