|
Barreled Aged Imperial Russian Stout
|
Russian Imperial Stout
|
8 Gallons |
1.104 |
1.025 |
10.39 |
50.69 |
32.18 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:46 PM |
| Notes: Age in French White Oak barrel that has been cured with Bourbon fro 3 months. |
|
|
Coach's Wiser
|
Weizen/Weissbier
|
110 Gallons |
1.068 |
1.013 |
7.22 |
16.95 |
7.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 112.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 2:01 AM |
| Notes: |
|
|
Pina Colada Hazy
|
American IPA
|
60 Litres |
1.053 |
1.01 |
5.75 |
42 |
4.03 °L
|
511 |
0 |
|
|
|
| Boil
Size: 69.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:25 AM |
| Notes: |
|
|
Heywave Stout (22.2.26)
|
American Stout
|
21 Litres |
1.078 |
1.02 |
7.57 |
32.02 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/9/2022 9:31 AM |
| Notes: |
|
|
Breakfast Stout #4
|
American Stout
|
11 Gallons |
1.076 |
1.031 |
6.02 |
63.29 |
49.35 °L
|
511 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 8:10 PM |
Notes: Mash 155 degrees
Preboil gravity 1.065
|
|
|
CJ1
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.52 |
73.95 |
6.23 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 10/13/2020 12:22 AM |
Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in
I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading.
Yeast did fine though with activity under 10 hours
Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool
Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations |
|
|
Black Patent Stout 2 (6 Gallon)
|
American Stout
|
6 Gallons |
1.059 |
1.017 |
5.5 |
55.66 |
37.1 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:39 PM |
| Notes: |
|
|
Firestone California IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
44.73 |
4.26 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:01 AM |
Notes: 20 min whirlpool at 185F
Mosaic cryo dry hops after day 2.
also has:
citra and simcoe hops
light pilsner malt base
White Labs: WLP830 German Lager
Wyeast: 2124 Bohemian Lager |
|
|
What's In The Fridge? Elo' Gov'na!
|
English IPA
|
5 Gallons |
1.052 |
1.004 |
6.28 |
60.52 |
5.81 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:16 PM |
| Notes: |
|
|
Paulaner Clone
|
Weizen/Weissbier
|
22 Litres |
1.061 |
1.013 |
6.25 |
15.3 |
5.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:54 AM |
| Notes: |
|
|
Celebration IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.012 |
8.08 |
71.62 |
14.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:36 AM |
| Notes: |
|
|
Arcener Stout
|
Foreign Extra Stout
|
25 Litres |
1.064 |
1.015 |
6.44 |
26.3 |
26.74 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:24 PM |
| Notes: |
|
|
Lemon India Pale Ale IPA
|
English IPA
|
22 Litres |
1.053 |
1.009 |
5.69 |
14.18 |
3.33 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:34 PM |
Notes: I added lemon zest at boil
14days at 18-20C
10days bottle condition |
|
|
Classic Oak Aged IPA
|
English IPA
|
10 Gallons |
1.077 |
1.018 |
7.73 |
43.61 |
10.63 °L
|
511 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:18 PM |
| Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days. |
|
|
Sierrra Nevada Resilience IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.84 |
81.79 |
11.23 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:02 PM |
| Notes: (Rahr 2-Row) |
|
|
Leaf IPA Casade/ Fuggles
|
English IPA
|
10 Gallons |
1.053 |
1.013 |
5.33 |
57.7 |
8.92 °L
|
511 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:19 PM |
| Notes: |
|
|
Mandarine American IPA
|
American IPA
|
40 Litres |
1.07 |
1.012 |
7.59 |
42.16 |
3.82 °L
|
511 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:41 PM |
| Notes: |
|
|
The Duke
|
English IPA
|
12 Gallons |
1.068 |
1.018 |
6.48 |
45.68 |
8.74 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:23 AM |
Notes: 2oz bitter orange peel at 5 minutes
2oz crystallized ginger chopped in secondary |
|
|
Must(y) IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.96 |
41.01 |
4.9 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:47 PM |
Notes: Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must (.5 gal) at the tail end of fermentation (4 days in) before reaching terminal gravity, about 24 hours before dry hopping.
Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes.
To find gravity due to the addition of the wine must, use this calculator: http://scottjanish.com/wp-content/uploads/2018/03/Wine-Concentrate-Blended-Liquid-Calculator-2.xlsx |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
83.79 |
10.61 °L
|
511 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 10:02 PM |
| Notes: |
|
|
|
|