Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barreled Aged Imperial Russian Stout	Russian Imperial Stout	8 Gallons	1.104	1.025	10.39	50.69	32.18 °L	511	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:46 PM Notes: Age in French White Oak barrel that has been cured with Bourbon fro 3 months.
Coach's Wiser	Weizen/Weissbier	110 Gallons	1.068	1.013	7.22	16.95	7.04 °L	511	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 2:01 AM Notes:
Pina Colada Hazy	American IPA	60 Litres	1.053	1.01	5.75	42	4.03 °L	511	0
Author: D Mitch Boil Size: 69.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:25 AM Notes:
Heywave Stout (22.2.26)	American Stout	21 Litres	1.078	1.02	7.57	32.02	50 °L	511	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/9/2022 9:31 AM Notes:
Breakfast Stout #4	American Stout	11 Gallons	1.076	1.031	6.02	63.29	49.35 °L	511	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:10 PM Notes: Mash 155 degrees Preboil gravity 1.065
CJ1	American IPA	6 Gallons	1.062	1.012	6.52	73.95	6.23 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 10/13/2020 12:22 AM Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading. Yeast did fine though with activity under 10 hours Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations
Black Patent Stout 2 (6 Gallon)	American Stout	6 Gallons	1.059	1.017	5.5	55.66	37.1 °L	511	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 12:39 PM Notes:
Firestone California IPA	American IPA	5.5 Gallons	1.071	1.022	6.45	44.73	4.26 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:01 AM Notes: 20 min whirlpool at 185F Mosaic cryo dry hops after day 2. also has: citra and simcoe hops light pilsner malt base White Labs: WLP830 German Lager Wyeast: 2124 Bohemian Lager
What's In The Fridge? Elo' Gov'na!	English IPA	5 Gallons	1.052	1.004	6.28	60.52	5.81 °L	511	0
Author: S.Purks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:16 PM Notes:
Paulaner Clone	Weizen/Weissbier	22 Litres	1.061	1.013	6.25	15.3	5.27 °L	511	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:54 AM Notes:
Celebration IPA	Imperial IPA	5 Gallons	1.074	1.012	8.08	71.62	14.4 °L	511	0
Author: remodron1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:36 AM Notes:
Arcener Stout	Foreign Extra Stout	25 Litres	1.064	1.015	6.44	26.3	26.74 °L	511	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:24 PM Notes:
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	511	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
Classic Oak Aged IPA	English IPA	10 Gallons	1.077	1.018	7.73	43.61	10.63 °L	511	1
Author: Derek Barrington Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:18 PM Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days.
Sierrra Nevada Resilience IPA	American IPA	5 Gallons	1.067	1.015	6.84	81.79	11.23 °L	511	1
Author: Granero'd Homebrew Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:02 PM Notes: (Rahr 2-Row)
Leaf IPA Casade/ Fuggles	English IPA	10 Gallons	1.053	1.013	5.33	57.7	8.92 °L	511	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:19 PM Notes:
Mandarine American IPA	American IPA	40 Litres	1.07	1.012	7.59	42.16	3.82 °L	511	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:41 PM Notes:
The Duke	English IPA	12 Gallons	1.068	1.018	6.48	45.68	8.74 °L	511	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:23 AM Notes: 2oz bitter orange peel at 5 minutes 2oz crystallized ginger chopped in secondary
Must(y) IPA	American IPA	6 Gallons	1.06	1.015	5.96	41.01	4.9 °L	511	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:47 PM Notes: Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must (.5 gal) at the tail end of fermentation (4 days in) before reaching terminal gravity, about 24 hours before dry hopping. Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes. To find gravity due to the addition of the wine must, use this calculator: http://scottjanish.com/wp-content/uploads/2018/03/Wine-Concentrate-Blended-Liquid-Calculator-2.xlsx
Red IPA	American IPA	5.5 Gallons	1.067	1.011	7.36	83.79	10.61 °L	511	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:02 PM Notes:
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