Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.01	6.89	73.1	8.66 °L	1.8K	2
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:20 PM Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks)
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	1.8K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
Sierra Nevada Pale Ale	American IPA	5 Gallons	1.069	1.016	7.01	78.44	10.05 °L	1.8K	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/31/2020 10:58 PM Notes: Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ Wait until ending gravity is 1.011.⁣⁣
The All-American	American Pale Ale	3 Gallons	1.055	1.01	5.92	34.45	7.22 °L	1.8K	3
Author: Bubba Wade Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:28 PM Notes:
Ten Fidy - Direct Clone	Imperial Stout	3 Gallons	1.142	1.032	14.52	70.93	50 °L	1.8K	0
Author: Mount This Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 10:04 PM Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight. Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained. Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle. There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086. Add an appropriate amount of dried malt extract if your gravity is too low. Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list. At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes. The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort. After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity. Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks. Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning.
High Noon Session IPA	American IPA	5 Gallons	1.047	1.008	5.03	47.11	7.34 °L	1.8K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:40 PM Notes: Base malt is Avangard Pale Ale Munich malt is Avangard brand too. Pitch two packets of yeast. Recipe Pulled from Experimentalbrewing.com
Bryan Buono's Recipe 4	Doppelbock	5 Gallons	1.106	1.026	10.41	48.06	57.03 °L	1.8K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:23 AM Notes: American Dopplebock using Trappist High Gravity wyeast
Roger's Pale Ale	American Pale Ale	12 Gallons	1.062	1.015	6.14	45.6	3.97 °L	1.8K	3
Author: rgardenhire2@gmail.com Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:46 PM Notes:
Fool's Gold Blonde Ale	Blonde Ale	5 Gallons	1.057	1.016	5.41	24.78	3.98 °L	1.8K	2
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 2/15/2014 2:32 PM Notes:
Raj Wheat - Garam Masala Wheat	No Profile Selected	6 Gallons	0.976	0.994	-2.35	37.11	6.28 °L	1.8K	0
Author: Manta Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:12 PM Notes:
American Pale Ale (Ella Bittering)	American Pale Ale	21 Litres	1.048	1.009	5.15	38.48	8.37 °L	1.8K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 11:26 AM Notes: Based on http://beerrecipes.org/showrecipe.php?recipeid=110
Red Dog	Baltic Porter	40 Litres	1.071	1.018	6.97	23.88	23.8 °L	1.8K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:05 AM Notes:
Czech Yo Pilz!	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.17	36.79	4.55 °L	1.8K	1
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2015 3:03 PM Notes: add 5oz acidulated malt and 1/2tsp of calcium chloride step mash according to Gordon strong
For Abby	American Pale Ale	5 Gallons	1.049	1.013	4.79	38.2	8.57 °L	1.8K	0
Author: DoubleE_BrandonB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2012 10:38 PM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	43.51	14.33 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:14 PM Notes:
Pumpkin King	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.066	1.011	7.22	14.38	29.41 °L	1.8K	3
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:02 PM Notes:
Milk Stout	Sweet Stout	23 Litres	1.05	1.01	5.32	29.09	36.43 °L	1.8K	1
Author: Love Beer Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:06 PM Notes:
James Pale Ale V0.1	American Pale Ale	11.01 Litres	1.045	1.01	4.67	34.77	7.72 °L	1.8K	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 11/22/2020 6:38 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. Revisiting recipe after reading about need to at no chilll time due to whirlpooling. Only 5 min raised IBU's by 5 which explains unexpected bitterness in final product. Must allow for this in future brews.
Batumi - Hazy IPA - Dai Kide	American IPA	16 Litres	1.058	1.012	6.14	41.5	7.11 °L	1.8K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:16 AM Notes:
Snow White And The 7 Dwarves	American IPA	5.25 Gallons	1.068	1.02	6.27	62.54	6.76 °L	1.8K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 1:05 AM Notes: Used Falconer's Flight 7C's hops. Mixture of 7 hops from Hop Union (Cascade, Chinook, Centennial, Columbus, Crystal, Citra, Cluster). One of the best beers that I've ever made.
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