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My Awesome IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
73.47 |
4.6 °L
|
695 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:57 PM |
| Notes: Ferment at 68 F for 12-14 days. Cold crash for 24 hours then rack to keg. |
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Spieltag
|
Dortmunder Export
|
21 Litres |
1.058 |
1.009 |
6.55 |
35.51 |
4.81 °L
|
695 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:44 PM |
Notes: OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG.
FG: 1.005 after temp correction. |
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TINA BAZUCA
|
American Amber Ale
|
90 Gallons |
1.07 |
1.017 |
6.84 |
36.47 |
9.67 °L
|
695 |
0 |
|
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| Boil
Size: 93.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:46 PM |
| Notes: |
|
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Porter 3
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
7 |
30.89 |
50 °L
|
695 |
0 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:42 PM |
| Notes: |
|
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Honey IPA
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.013 |
6.65 |
76.48 |
14.88 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:38 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
695 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
| Notes: |
|
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#3 "Flying Pig" IPA
|
American IPA
|
5.45 Gallons |
1.061 |
1.011 |
6.55 |
69.22 |
6.72 °L
|
695 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2021 10:49 PM |
| Notes: |
|
|
Flatbed Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
42.86 |
6.7 °L
|
695 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:43 PM |
| Notes: |
|
|
Old Gregg's Cascadian
|
American Strong Ale
|
3.5 Gallons |
1.07 |
1.017 |
6.99 |
67.18 |
23.38 °L
|
695 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:28 PM |
| Notes: |
|
|
With All Due Respect IPA
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.98 |
48.94 |
13.93 °L
|
695 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:15 PM |
| Notes: |
|
|
Lunch Pale All-grain
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
74.81 |
9.01 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:16 PM |
| Notes: |
|
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XPR IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
72.84 |
7.94 °L
|
695 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:50 PM |
| Notes: |
|
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Columbus' Hevn
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
64.79 |
6.52 °L
|
695 |
0 |
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|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:04 PM |
| Notes: |
|
|
Hennepin Saison Clone
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.64 |
26.06 |
6.04 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 12:47 PM |
| Notes: |
|
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Strange Itzel
|
American IPA
|
1050 Litres |
1.062 |
1.011 |
6.76 |
30.32 |
4.75 °L
|
695 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:13 PM |
| Notes: |
|
|
AlppIPA
|
American Pale Ale
|
18 Litres |
1.07 |
1.017 |
6.9 |
189.49 |
5.71 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:41 PM |
| Notes: |
|
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Pilsner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.011 |
6.83 |
25.93 |
5.28 °L
|
695 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:20 PM |
| Notes: Trail brewing using ingredients purchased in bulk. |
|
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Pirate Porter V At BB 1000lit (Weyermann)
|
American Porter
|
1000 Litres |
15.169 |
3.136 |
6.51 |
26.36 |
34.65 °L
|
695 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:46 PM |
| Notes: |
|
|
1. The Good, The Bad And The Ugly
|
Weissbier
|
15 Litres |
1.066 |
1.017 |
6.51 |
12.66 |
10.92 °L
|
695 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.066 |
1.014 |
6.72 |
47.25 |
7.2 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:00 PM |
| Notes: |
|
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|
|