Bakeapple IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
65.43 |
9.01 °L
|
990 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:51 PM |
Notes: |
|
TFM Leffe Blond
|
Belgian Blond Ale
|
21 Litres |
1.062 |
1.012 |
6.55 |
26.85 |
5.85 °L
|
990 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:49 PM |
Notes: Pitch and ferment @ 21c |
|
American Ipa - 25/07/19
|
American IPA
|
43 Litres |
1.061 |
1.009 |
6.81 |
60.12 |
6.24 °L
|
990 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 8:13 PM |
Notes: |
|
Elvis Juice IPA Clone
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
57.09 |
8.65 °L
|
990 |
0 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:36 PM |
Notes: |
|
Blonde Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
20.81 |
6.5 °L
|
990 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:24 PM |
Notes: |
|
Willamette Pale V1.2
|
American Pale Ale
|
6 Gallons |
1.058 |
1.011 |
6.15 |
36.64 |
7.65 °L
|
990 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:17 PM |
Notes: |
|
Scotty Dog Ale
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
26.64 |
19.63 °L
|
990 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.3 oz |
Creation
Date: 3/31/2017 12:17 AM |
Notes: |
|
Red Eye
|
English IPA
|
27 Litres |
1.063 |
1.015 |
6.37 |
50.74 |
12.8 °L
|
990 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:42 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.059 |
1.011 |
6.39 |
83.81 |
14.42 °L
|
990 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:11 AM |
Notes: |
|
Sierra Nevada Celebration Ale
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.24 |
73.93 |
9.44 °L
|
990 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:22 PM |
Notes: Wyeast 1056: American Ale Yeast or Safale US-05
.75 cups corn sugar (if bottling)
|
|
English Nelson IPA
|
English IPA
|
24 Litres |
1.071 |
1.014 |
7.49 |
53.88 |
8.27 °L
|
990 |
0 |
|
Author:
|
|
Jenberg
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 3/18/2014 10:16 PM |
Notes: Denne skal bli en vel-ballansert IPA mellom IBU og body.
Kan hende at jeg kommer kommer lavt på IBU om efficency blir for høy.
Target IBU = 65
Tar i utgangspunktet samme oppskrift som forrige gang, men nå med Hans sitt utstyr. |
|
RBEL Holy Smoke Riddle
|
Classic Style Smoked Beer
|
28 Litres |
1.07 |
1.017 |
6.96 |
43.03 |
16.51 °L
|
990 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:39 PM |
Notes: Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours
Orange peel added at the end of boiling and left overnight during cooling.
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.077 |
1.015 |
8.15 |
25.47 |
8.43 °L
|
990 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:53 PM |
Notes: |
|
Baby IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
49.97 |
7.49 °L
|
990 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:11 PM |
Notes: |
|
100 år
|
American IPA
|
20.5 Litres |
1.06 |
1.013 |
6.23 |
97.68 |
7.94 °L
|
990 |
1 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:55 PM |
Notes: |
|
Dubbel Morro
|
Belgian Dubbel
|
11.5 Litres |
1.075 |
1.019 |
7.3 |
20.77 |
14.04 °L
|
990 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 6:49 PM |
Notes: |
|
Extra Dry Stout I
|
Foreign Extra Stout
|
5.5 Gallons |
1.074 |
1.02 |
7.12 |
54.02 |
39.32 °L
|
990 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 6/3/2015 3:17 AM |
Notes: 2 L. Starter with 7.0 oz. (199.7 g.) DME. |
|
Akademiets IPA, Rauland Imperial Ale No 7
|
American IPA
|
105 Litres |
1.059 |
1.011 |
6.39 |
48.95 |
11.45 °L
|
990 |
1 |
|
|
Boil
Size: 130 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:47 PM |
Notes: 130 g Safale US 5 |
|
Indifferent IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
86.57 |
12.34 °L
|
990 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:50 AM |
Notes: |
|
Aye Aye Rye
|
American Pale Ale
|
10 Gallons |
1.071 |
1.018 |
6.95 |
48.89 |
9.8 °L
|
990 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 7:23 PM |
Notes: |
|
|
|