|
Chistmas Ale With Korean
|
Winter Seasonal Beer
|
16 Litres |
1.089 |
1.019 |
9.2 |
30.24 |
23.57 °L
|
9 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 7:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.048 |
1.012 |
4.76 |
0 |
5.23 °L
|
8 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.054 |
1.012 |
5.53 |
0 |
3.42 °L
|
8 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 8:57 AM |
| Notes: |
|
|
Méthode Wheat I Brut Champagne Wheat Beer
|
Experimental Beer
|
15 Litres |
1.046 |
1.008 |
4.97 |
19.07 |
3.91 °L
|
8 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 4/16/2026 12:30 PM |
| Notes: Expected stats: OG ~1.048 | FG ~0.999–1.002 | ABV ~6.0–6.2% | IBU ~17 | Carbonation 3.3–3.5 vol |
|
|
SESSION IPA GDL
|
American IPA
|
210 Litres |
1.044 |
1.011 |
4.3 |
32.55 |
4.18 °L
|
8 |
0 |
|
|
|
| Boil
Size: 232.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:25 AM |
| Notes: |
|
|
UK Pilsner
|
No Profile Selected |
24 Litres |
1.044 |
1.007 |
4.98 |
27.72 |
2.94 °L
|
7 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:48 PM |
| Notes: |
|
|
Apple Cranberry Booch
|
Other Specialty Cider or Perry
|
0.5 Gallons |
1.008 |
1.002 |
0.71 |
0 |
1.49 °L
|
7 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -0.2 oz |
Creation
Date: 4/16/2026 3:00 PM |
Notes: Pitch all ingredients into apple cranberry juice jug from supermarket. Screw cap halfway for airlock.
Empty 1/8 bottle for headroom, add sugar, add yeast into separate water cup to warm up, then pitch.
Fermentation may take up to a month to complete. Cold crash to end ferm cycle.
After fermentation is complete, pour through coffee filter before bottling. (add a splash of raw primary ferm into each bottle for carbonation)
End product has sweet kombucha-like taste, and continues slow ferm even after cold crash. |
|
|
American IPA
|
Double IPA
|
5.25 Gallons |
1.079 |
1.013 |
8.55 |
111.69 |
6.14 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 12:49 AM |
| Notes: |
|
|
Spring Thaw JAWN 2026
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.35 |
70.73 |
7.12 °L
|
7 |
0 |
|
|
Author:
|
|
Sweat Crafted Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 7:49 PM |
| Notes: |
|
|
West Valley IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.011 |
7.16 |
55.47 |
5.11 °L
|
6 |
0 |
|
|
|
| Boil
Size: 13.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 11:17 AM |
| Notes: |
|
|
Regen IPA
|
American IPA
|
22 Gallons |
1.056 |
1.014 |
5.51 |
55.37 |
10.26 °L
|
6 |
0 |
|
|
|
| Boil
Size: 24.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:31 PM |
| Notes: |
|
|
IPA ADRIAN -AREQUIPA
|
American IPA
|
30 Litres |
1.066 |
1.016 |
6.49 |
61.82 |
5.61 °L
|
6 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 2:07 AM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
36.32 |
23.04 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:28 PM |
| Notes: |
|
|
Mo's Ginger Rice Lager
|
Premium American Lager
|
11 Gallons |
1.053 |
1.008 |
5.8 |
21.61 |
3.54 °L
|
6 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:10 PM |
| Notes: |
|
|
Springwater Saison
|
Saison
|
60 Gallons |
1.056 |
1.01 |
6 |
8.16 |
3.54 °L
|
6 |
0 |
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.022 |
1.005 |
2.16 |
0 |
2.17 °L
|
6 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 4:29 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
44.75 |
7.15 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 3:35 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
21.58 |
10.45 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 1:35 PM |
| Notes: |
|
|
Belgian Stout
|
Foreign Extra Stout
|
2.5 Gallons |
1.057 |
1.011 |
6.13 |
56.42 |
30.1 °L
|
6 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 12:45 PM |
| Notes: |
|
|
Strawberry Vanilla Cider
|
No Profile Selected |
5.5 Gallons |
1.018 |
1 |
2.32 |
0 |
0.81 °L
|
5 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 7:26 PM |
Notes: Mangrove Jack Pear kit
3 pounds fresh strawberries quartered, blanched
1 jar Majestic vanilla honey
1.5 pounds dextrose
flavor to taste with Brewers Best Strawberry flavor and vanilla |
|
|
|
|