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Belgian Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: B & E
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday April 16th 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

54.5

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Castle Malting - Château Cara Ruby4 oz Château Cara Ruby	33	19.3	4.5%
4 oz	Special B4 oz Special B	34	115	4.5%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	3.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	2.2%
4 oz	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.5%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	27%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	53.9%
89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Hallertau Blanc0.45 oz Hallertau Blanc Hops	Pellet	8.8	Boil	60 min	33.91	50%
0.45 oz	Hallertau Blanc0.45 oz Hallertau Blanc Hops	Pellet	8.8	Boil	20 min	20.54	50%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Hallertau Blanc (Pellet)		54.45	100%
0.90 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-24 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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