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Strawberry Vanilla Cider

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 56 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)

Created: Thursday April 16th 2026

Original Gravity:

1.018

Final Gravity:

1.000

ABV (standard):

2.3%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

6.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.93 lb	Oregon Fruit - Strawberry - Seedless2.93 lb Strawberry - Seedless		4.39	0	56.6%
1.50 lb	US - Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	$ 1.19 / lb $ 1.79	42	0.5	29%
0.75 lb	US - Wildflower Honey - Amber0.75 lb Wildflower Honey - Amber	$ 2.37 / lb $ 1.78	42	2	14.5%
5.18 lbs / $ 3.56

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	54 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Filtered Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mangrove Jack Pear kit
3 pounds fresh strawberries quartered, blanched
1 jar Majestic vanilla honey
1.5 pounds dextrose

flavor to taste with Brewers Best Strawberry flavor and vanilla

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-16 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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