Springwater Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Springwater Saison

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 16th 2026
1.056
1.010
6.0%
8.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Dingemans - Belgian Pilsner Malt110 lb Belgian Pilsner Malt 37 1.6 91.7%
10 lb Great Western - White Wheat10 lb White Wheat 37 3.5 8.3%
120 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 7.58 40%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.59 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.9 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Springwater Saison" Saison beer recipe by Brewcardo. All Grain, ABV 6%, IBU 8.16, SRM 3.54, Fermentables: (Belgian Pilsner Malt, White Wheat) Hops: (German Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-16 21:02 UTC
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