Springwater Saison - Beer Recipe - Brewer's Friend

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Springwater Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 16th 2026
1.056
1.010
6.0%
8.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Dingemans - Belgian Pilsner Malt110 lb Belgian Pilsner Malt 37 1.6 91.7%
10 lb Great Western - White Wheat10 lb White Wheat 37 3.5 8.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 7.58 40%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.59 60%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.9 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.69 gal (246.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.69 gal (198.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.5 gal (198 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 37.5 gal (150 qt) sparge/top-off. 39.9 159.6  
Strike water volume at mash thickness of 1.33 qt/lb 39.9 159.6  
Mash volume with grains 49.5 198  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 37.04 g | 148.2 qt) 38.35 153.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.69 g | 246.8 qt) 63 252  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 78.25 313
Equipment Profile Used: System Default
"Springwater Saison" Saison beer recipe by Brewcardo. All Grain, ABV 6%, IBU 8.16, SRM 3.54, Fermentables: (Belgian Pilsner Malt, White Wheat) Hops: (German Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 21:02 UTC