Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOMA 2.0	British Golden Ale	50 Litres	1.056	1.014	5.48	0	10.05 °L	83	0
Author: Dann18 Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 4:00 PM Notes:
Scott's Cascade	American Pale Ale	5 Gallons	1.051	1.01	5.29	30.51	3.38 °L	83	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95g Creation Date: 9/28/2025 10:18 PM Notes:
Pale Ale?	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.19	25.85	5.22 °L	83	1
Author: Al S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
Saison De La Prairie 2025	Saison	5.5 Gallons	1.054	1.012	5.56	26.73	5.31 °L	83	0
Author: kiziaiaid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 5:15 PM Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58.
Pilsner	German Pilsner (Pils)	2000 Litres	1.051	1.009	5.51	29.29	3.05 °L	83	0
Author: Boil Size: 2037.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:28 AM Notes:
GOLDEN IPA 2025	American IPA	5.5 Gallons	1.053	1.011	5.52	34	5.16 °L	83	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 10:02 PM Notes:
White Koji Ale	No Profile Selected	5 Gallons	1.056	1.015	5.4	0	4.17 °L	83	0
Author: pezzonovante Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 10:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.34	0	10.33 °L	83	0
Author: The Brew Mentor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:14 PM Notes:
Viena Lager	No Profile Selected	28 Litres	1.05	1.008	5.44	20.32	11.14 °L	83	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 10:20 PM Notes:
Afternoon Delight	American Light Lager	5.5 Gallons	1.054	1.012	5.57	0	3.28 °L	83	2
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 1:18 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.015	5.52	0	6.2 °L	83	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:46 PM Notes:
Bohemian Pilsener V2	Czech Premium Pale Lager	5.25 Gallons	1.052	1.01	5.51	36.97	5.48 °L	83	1
Author: Yeast_Whisperer Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/23/2025 2:56 PM Notes: Second choice for yeast is Fermentis SafLager W-34/70 ************************* ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Set spunding valve to 26 psi - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 140 degrees (F) - Transfer 4.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - After stirring, add remaining sparge water (*reserving 1 gallon*) to HLT and set temp to 132 degrees (one degree above first step temp). - Begin recirc when HLT is at temp. - Add a drop or two of lactic acid to sparge water ##BOIL - No kettle salts - Boil timer settings: nE=4, AD=10, T1=90, T2=20, T3=10, T4=5 - Use *stainless/tubular* hop spider to contain hop residue - When there are 20 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter ##FERMENTATION - Pressurize fermenter and set spunding valve to 26 psi - Cool wort to 65 degrees (F) - Connect spunding valve to serving keg filled with StarSan connected in turn to a 5-gallon bucket (to purge CO2) ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - STC-1000+ Settings SP0=63, dh0=312 SP1=33 - Pressurize serving keg to 9 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 2 weeks or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.5 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.brewersfriend.com/homebrew/recipe/view/1360857/yuengling-clone-closest-match https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
Flow Brew	No Profile Selected	18 Litres	1.053	1.013	5.24	1.48	4.37 °L	83	0
Author: Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.275 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/18/2025 7:33 PM Notes:
Just The Peel	Witbier	6 Gallons	1.054	1.014	5.25	19.72	5.8 °L	83	0
Author: mhv2themax Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:19 PM Notes:
Strawberry Blonde	Blonde Ale	5.25 Gallons	1.052	1.01	5.52	14.38	4.5 °L	83	1
Author: blackhawk8200 Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 4:39 PM Notes:
Pale	American Pale Ale	3 Gallons	1.05	1.009	5.43	61.04	6.63 °L	83	0
Author: Steve Weisgerber Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:32 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.014	5.52	27.56	3.64 °L	83	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	28.96	4.7 °L	83	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:39 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.055	1.012	5.56	0	5.86 °L	83	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:39 PM Notes:
Awesome Recipe	Irish Red Ale	250 Litres	1.062	1.022	5.29	0	33.95 °L	83	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:29 AM Notes:
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