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Flow brew

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.275 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday June 18th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

1.5

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	Great Western - Premium 2-Row3.86 kg Premium 2-Row	37	2	86.9%
0.39 kg	American - Wheat0.39 kg Wheat	38	1.8	8.8%
0.19 kg	Munich - Light 10L0.19 kg Munich - Light 10L	33	10	4.3%
4.44 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.29 g	Yakima Valley Hops - Idaho 719.29 g Idaho 7 Hops	Leaf/Whole	12.5	Boil at 100 °C	10 min	1.48	23.1%
19.29 g	Galaxy19.29 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 100 °C	30 min		23.1%
32.14 g	Yakima Valley Hops - Idaho 732.14 g Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	7 days		38.5%
12.86 g	Galaxy12.86 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	7 days		15.4%
83.58 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
51.43 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 51.43 g Idaho 7 (Leaf/Whole) Hops	1.48	61.6%
32.15 g	Galaxy (Leaf/Whole) 32.15 g Galaxy (Leaf/Whole) Hops	0	38.5%
83.58 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.06 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-18 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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