Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waggin Tails	American Pale Ale	30 Litres	1.051	1.013	5.02	50.52	6.59 °L	97	0
Author: Boil Size: 36.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2025 5:23 PM Notes:
Cam's Red Ale	Irish Red Ale	23 Litres	1.055	1.015	5.25	18.46	12.72 °L	97	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:03 PM Notes:
APA C	American Pale Ale	30 Litres	1.053	1.013	5.3	44.39	6.15 °L	97	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:46 AM Notes:
Fiesta Bier	Festbier	4.8 Gallons	11.949	2.179	5.2	24.27	4.6 °L	97	1
Author: Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 10:15 PM Notes: The Most Interesting Beer in the World. A malty golden lager with a twist of citrus. NOTE: Decoction brew. Pull 2# vienna malt and 4 qts liquor and hold at 149 for 15 minutes. Mash in with the rest of the grist and 14 qts liquor at 149 and hold it there during the decoction. After 15 minute rest at 149, bring decoction to a boil and hold for 15 minutes. Transfer decoction back to main mash. Hold mash at 158 for 20 minutes. Add rest of required liquor to hit sparge temp and hold for 20 minutes. Pull basket and drain.
Open Fermented Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.08	10.86	3.81 °L	97	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:11 PM Notes: Open fermented with lid propped open for 3-4 days
California Common II	California Common	20.8 Litres	1.049	1.009	5.2	43.89	7.69 °L	97	0
Author: Brewman99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:32 PM Notes:
Slutty GF	International Amber Lager	5 Gallons	1.053	1.013	5.17	12.31	11.53 °L	97	0
Author: Ron-Ho Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 10:34 PM Notes:
Blonde Ale Beerfest 2025	Blonde Ale	39 Litres	1.05	1.01	5.22	25.4	4.87 °L	97	1
Author: ddirt Boil Size: 42.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:22 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.32	36.12	10.6 °L	97	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/6/2025 11:58 PM Notes:
MoreBeer Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.1	13.03	4.89 °L	97	1
Author: mike.coerper@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:09 PM Notes:
German Pils Natal	German Pils	52 Litres	1.043	1.005	5.02	34.79	3.43 °L	97	0
Author: Boil Size: 56.62 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.008	5.21	12.52	4.11 °L	97	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:24 AM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.054	1.014	5.32	0	15.98 °L	97	0
Author: Willow Meadery Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:18 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.053	1.013	5.28	28.17	22.51 °L	97	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:49 PM Notes:
John Summer Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.28	23.43	5.46 °L	97	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 11:53 AM Notes:
#55 Witbier #2	Witbier	6.5 Gallons	1.055	1.016	5.18	49.01	3.94 °L	97	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 11:46 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.053	1.013	5.22	0	3.74 °L	97	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:55 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.054	1.013	5.28	50.15	3.59 °L	97	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:36 PM Notes:
Mi Amigo Número Uno	Vienna Lager	5.5 Gallons	1.05	1.011	5.09	18.02	9.97 °L	97	0
Author: Herr Stein Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2023 3:37 PM Notes: Attempt at Devils BackBone Vienna Lager clone. Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment. This is a wonderful beer. at maturity, 6 weeks lager time and it will clear. The WLP940 yeast brings out a smooth and a slight caramel taste. Definitely one to keep on rotation. Ca 55 Mg 15 Na 50 Cl 75 SO4 25 HCO3 20
Oktoberfest	Oktoberfest/Märzen	3.5 Gallons	1.051	1.012	5.17	20.38	13 °L	97	0
Author: Benman Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:42 PM Notes:
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