Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caligula California Common	Blonde Ale	5 Gallons	1.042	1.011	4.04	14.44	5.51 °L	21	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:11 PM Notes:
Side Piece Hoppy Lager	German Pilsner (Pils)	420 Litres	1.044	1.006	5.04	32.24	2.71 °L	21	0
Author: Boil Size: 426.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 9:48 AM Notes:
German Brown Ale	Altbier	3.63 Gallons	1.047	1.011	4.75	40.71	12.77 °L	21	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 5/12/2025 7:59 PM Notes:
An English Bitter	Standard/Ordinary Bitter	10.5 Litres	1.047	1.011	4.78	35.38	12.95 °L	21	0
Author: Hypn0T0ad Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 5/10/2025 12:07 PM Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski
Citra/columbus Pale	No Profile Selected	20.8 Litres	1.048	1.012	4.74	48.95	6.66 °L	21	0
Author: RobbieT Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:27 AM Notes:
Christmas Stout	American Stout	22 Litres	1.005	1.001	0.46	0	5.78 °L	21	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:44 AM Notes:
TRIGUEÑA	Witbier	300 Litres	1.048	1.012	4.74	0	3.93 °L	21	0
Author: EMILIOPATRIMONIAL Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:21 PM Notes:
Cream Ale Berries	Scottish Export	100 Litres	1.053	1.015	4.99	23.97	5.1 °L	21	0
Author: Juancla Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2025 3:44 PM Notes:
2025_4_28 Kolsch	Kölsch	21.5 Gallons	1.048	1.011	4.79	22.98	2.71 °L	21	0
Author: Bassline Brewers Boil Size: 24.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2025 10:13 PM Notes: Made 2 starters: 12.2 oz dme to 4L h2o both times. Target pitch rate 969B cells. Should have over 1000B. First runnings - 1.083 Final runnings - 1.006 Pre-boil - 1.040 OG - 1.046 into the fermenter, down to 55 and pitched after about 3 hours. Activity apparent in
ESCALANTE V2	Irish Red Ale	1200 Litres	1.045	1.01	4.58	12.88	18.45 °L	21	0
Author: jaimez@fca.cr Boil Size: 1341.52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:43 PM Notes:
Awesome Recipe	No Profile Selected	2350 Litres	1.024	1.006	2.41	0	2.21 °L	21	0
Author: Boil Size: 2500 Litres Boil Time: 75 Boil Gravity: 1.023 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:45 PM Notes:
Weiss 4	Weissbier	120 Litres	11.309	2.908	4.48	15.54	5.51 °L	21	0
Author: Bor Yan Boil Size: 130.75 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:35 PM Notes:
The Benchmark N/A	No Profile Selected	12 Litres	1.003	1	0.45	44.8	3.31 °L	21	0
Author: Boil Size: 17.74 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 11:30 AM Notes:
Neck Oil	No Profile Selected	20 Litres	1.043	1.008	4.52	31.67	3.92 °L	21	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 8:21 PM Notes:
Bitter	Ordinary Bitter	6 Gallons	1.03	1.012	2.33	0	5.77 °L	21	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:35 PM Notes:
Irish Strong Stout	Sweet Stout	23 Litres	1.036	1.004	4.23	8.08	6.36 °L	21	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:46 AM Notes:
Pink Sheets	No Profile Selected	900 Gallons	1.039	1.006	4.39	0	3.78 °L	21	0
Author: Vessels of Light Boil Size: 920 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 5:51 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.05	1.013	4.96	0	6.56 °L	21	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:18 PM Notes:
Rayonnante	Blonde Ale	1100 Litres	1.047	1.011	4.64	22.65	3.1 °L	21	3
Author: La Lège Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/3/2025 12:31 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.021	1.005	2.08	0	1.69 °L	21	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:13 PM Notes:
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