Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
32 lb |
German - Pilsner32 lb Pilsner |
|
38 |
1.6 |
100% |
32 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
3.27 |
15% |
4 oz |
Hersbrucker4 oz Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
11.76 |
40% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
2.66 |
5% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
5.29 |
40% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.64 gal |
|
Strike |
165 °F |
151 °F |
60 min |
17 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
61 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
EBMUD - LT
Notes
Made 2 starters: 12.2 oz dme to 4L h2o both times. Target pitch rate 969B cells. Should have over 1000B.
First runnings - 1.083
Final runnings - 1.006
Pre-boil - 1.040
OG - 1.046
into the fermenter, down to 55 and pitched after about 3 hours. Activity apparent in
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- Last Updated: 2025-04-29 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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