Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tree Juice	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	35.81	9.08 °L	26	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:00 PM Notes:
Allegiance REVAMP	American IPA	245 Gallons	1.059	1.011	6.29	44.47	4.74 °L	26	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:38 PM Notes:
Saison Belgian Farmhouse Ale	Saison	5.25 Gallons	1.061	1.012	6.39	25.07	5.31 °L	26	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:12 AM Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes. Boil for 90 mins. Add Hallertau hops at 60 mins remaining. Add Spalt hops at 15 mins remaining. Add Cardamom at 15 mins remaining. Add Orange peel at 15 mins remaining. Add Coriander at 15 mins remaining. Cool and ferment at 79 - 84 degrees for 3 - 7 days. Leave at same temp for 6 days of warm conditioning. Drop temp to 40 degrees or less for 3 to 4 weeks.
Blue Moon Clone	Weissbier	5.5 Gallons	1.057	1.011	6.03	0	6.61 °L	26	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:20 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.011	6	39.24	21.4 °L	26	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:28 PM Notes:
Pale DME Ale	No Profile Selected	3 Gallons	1.06	1.011	6.4	57.38	5.1 °L	26	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:08 PM Notes:
Saison	Saison	5 Gallons	1.056	1.006	6.56	15.76	3.94 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:03 PM Notes:
American Pale Ale, 250426	American Pale Ale	21 Litres	1.061	1.015	6.03	37.72	7.21 °L	26	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:26 PM Notes:
Spring Popping	Specialty IPA: New England IPA	19 Litres	1.062	1.015	6.07	0	4.17 °L	26	0
Author: Boil Size: 24.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Barrel Aging Base	No Profile Selected	64 Litres	1.051	1.003	6.35	29.19	3.98 °L	26	0
Author: DeBlauweUi Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:51 PM Notes:
Cold IPA	No Profile Selected	15 Litres	1.054	1.008	6.01	61.04	3.19 °L	26	2
Author: Myllyn kotiolutpaja Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 10/7/2022 3:35 PM Notes: https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/ https://hazyandhoppy.com/cold-ipa-recipe/ Fermentation: - 3 days at 18 °C - 5 days at 20 °C - Dry hop 5 days - Cold crash 1 day
Awesome Recipe	American Pale Ale	20.8 Litres	1.058	1.012	6.04	39.13	7.77 °L	26	0
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 8:34 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.061	1.015	6.04	0	15.54 °L	26	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 11:40 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.012	6.27	38.43	11.43 °L	26	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:48 PM Notes:
East Coast IPA	American IPA	6 Gallons	1.058	1.011	6.21	71.54	6.53 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:07 PM Notes:
810 Simcoe IPA	American IPA	37 Litres	1.061	1.014	6.2	66.75	6.21 °L	26	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 2/28/2025 9:53 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25
IPA - HAZY CAPITAL	American IPA	100 Litres	1.057	1.01	6.16	37.86	12.05 °L	26	0
Author: diadavilaala Boil Size: 106.66 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/28/2025 3:58 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.011	6.02	0	6.8 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 9:24 PM Notes:
Practicum	No Profile Selected	4 Gallons	1.066	1.016	6.49	0	6.34 °L	26	0
Author: tylerbenedict6@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 4:13 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.064	1.015	6.41	29.23	18.22 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 12:07 PM Notes:
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