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173

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 592.48 liters
Post Boil Size: 548.39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday June 30th 2025

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

7.2

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT	36	1.75	71.4%
20 kg	Brown Sugar20 kg Brown Sugar	45	15	28.6%
70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Hersbrucker300 g Hersbrucker Hops		Pellet	4	Boil	90 min	7.18	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hersbrucker (Pellet) 300 g Hersbrucker (Pellet) Hops		7.18	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
290.7 L	Strike	69 °C	67 °C	60 min
404.464 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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