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173

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 592.48 liters
Post Boil Size: 548.39 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Source: 松山陽介
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday June 30th 2025
1.039
1.009
3.9%
7.1
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hersbrucker300 g Hersbrucker Hops Pellet 4 Boil 90 min 7.1 100%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242.25 L Strike 69 °C 67 °C 60 min
442.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.2 L. Suggest reducing initial water volume to 45.4 L and adding 481.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.75 L 242.3
Strike water volume at mash thickness of 3.2 L/kg 242.3
Mash volume with grains 291.8
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 360.9 L) 426.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 527.2 L) 592.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 520 L) 548.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 548.4 L) 520
Total: 668.4  
Equipment Profile Used: System Default
"173" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 3.89%, IBU 7.1, SRM 2.49, Fermentables: (CMC 2-ROW MALT) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-03 01:19 UTC