Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Sour	No Profile Selected	93 Gallons	1.064	1.013	6.68	27.9	3.78 °L	44	0
Author: Boil Size: 110.38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:43 PM Notes:
Chaos Ball IPA	Double IPA	5.5 Gallons	1.077	1.018	7.75	92.58	6.69 °L	44	0
Author: TBK24 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:23 AM Notes:
Masyuks No 4	Specialty IPA: New England IPA	25 Litres	1.072	1.018	7.11	36.41	5.16 °L	44	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:04 AM Notes:
新世界	No Profile Selected	2200 Litres	1.07	1.016	7.03	17.72	4.29 °L	44	0
Author: ZACO BREWING Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:49 AM Notes:
Test Recipe	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.7	45.45	4.68 °L	44	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:04 PM Notes:
White Stout	Fruit Beer	15 Gallons	1.065	1.013	6.89	32.01	8.46 °L	44	0
Author: AnthonyBD Boil Size: 17.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 6:26 PM Notes: Add Raspberry and Cherry Puree post ferment
IPA Lallemand	No Profile Selected	1750 Litres	1.064	1.016	6.32	28.38	4.18 °L	44	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:55 PM Notes:
Yardbird	American IPA	10 Gallons	1.069	1.012	7.48	64.52	6.2 °L	44	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:05 PM Notes:
APM Citra	American IPA	25 Litres	1.059	1.011	6.25	0	6.33 °L	44	0
Author: albertpareja33@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 7:28 PM Notes:
Goneness	Dry Stout	21 Litres	1.067	1.012	7.21	54.73	50 °L	44	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 2/18/2025 11:16 AM Notes:
MOSIPA II	American IPA	6.5 Gallons	1.071	1.016	7.25	84.34	23.73 °L	44	0
Author: Marty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:49 AM Notes:
Saison	Belgian Blond Ale	50 Litres	1.059	1.006	6.9	26.11	3.84 °L	44	0
Author: Skallebankøl Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 8:58 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.077	1.019	7.6	0	6.67 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 7:11 AM Notes:
Ghost	American Pale Ale	5.5 Gallons	1.063	1.011	6.78	53.87	5.41 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2025 7:05 AM Notes:
Frozen Meadows	Specialty IPA: New England IPA	186 Gallons	1.078	1.027	6.66	31.08	4.13 °L	44	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:31 PM Notes:
American IPA Jillian Yanes	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	44	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 2:51 PM Notes:
Celebration IPA Clone	American IPA	5.5 Gallons	1.07	1.018	6.82	65.86	12.13 °L	44	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:23 PM Notes:
Tiny Hearted IPA	American IPA	3 Gallons	1.065	1.012	7.02	67.22	9.15 °L	44	0
Author: SteveBradley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/14/2025 7:46 PM Notes:
American Heavy	American Light Lager	5 Gallons	1.064	1.015	6.44	7.29	5 °L	44	0
Author: What The Fuggle Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:42 PM Notes:
K-West 15° V3 11hl	American IPA	1100 Litres	15.48	3.409	6.54	55.45	4.14 °L	44	0
Author: Cermag Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 14.3 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:34 AM Notes: Vaření 11/2024 Celkové předělání receptu, ubrání mnichova a pšenice, Pale ale a plzeňák těď 50/50, vločky pryč. Přidal jsem čas na 52°. Poměr chmelů taky změněn, víc mosaicu a cascadu, méně Idaho 7. Letos taky poprvé upravuju vodu, víc do IPA profilu. Čímž bych asi lehce snížil hořkost, teď mám k 60 bez započtení DH, to bych klidně stáhnul k 50 a něco započet z DH tak, abych byl k 55. Teď si 500g Mosaicu nechám na další recept, kde mi to vychází, ale na příště asi změnit Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl.
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