|
Broad Run’s Pride
|
No Profile Selected |
5 Gallons |
1.044 |
1.01 |
4.49 |
30.14 |
7.36 °L
|
116 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 2:31 AM |
| Notes: |
|
|
OKB Summer Ale
|
American Pale Ale
|
5 Gallons |
1.037 |
1.006 |
4.09 |
34.59 |
3.02 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 5:25 PM |
| Notes: |
|
|
Heathrow Hobo Goldings Only
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
28.52 |
10.09 °L
|
116 |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:37 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
1000 Litres |
1.04 |
1.007 |
4.41 |
20.21 |
9.43 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 12:39 PM |
| Notes: |
|
|
Simply Pale
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
116 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:19 AM |
| Notes: |
|
|
Orange Dragon II
|
Witbier
|
33 Litres |
1.044 |
1.01 |
4.53 |
15.87 |
3.49 °L
|
116 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/15/2025 8:24 AM |
| Notes: almost Hoegaarden clone |
|
|
African Queen Single Hop IPA
|
American IPA
|
23 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.36 °L
|
116 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:39 AM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
218 Gallons |
1.047 |
1.015 |
4.29 |
29.27 |
6.94 °L
|
116 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:35 PM |
| Notes: |
|
|
Delirious Brit Golden Ale
|
British Golden Ale
|
5 Gallons |
1.046 |
1.012 |
4.52 |
36.69 |
4.5 °L
|
116 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:37 PM |
Notes: 3.08 gallons distilled water
2.52 gallons Mississauga water
3.91 g Gypsum (CaSO₄) – Reduced to lower Calcium & Sulfate
3.34 g Calcium Chloride (CaCl₂) – Adjusted for balance
3.76 g Epsom Salt (MgSO₄) – Maintained for Magnesium & Sulfate
0.75 g Baking Soda (NaHCO₃) – Slight Sodium adjustment
Edit: High efficiency led to 0.5 gal of distilled water added after pouring to fermentor. OG was 1.062 until diluted to 1.046 with 2.08 litres.
74% efficiency observed. Beta rest allowed for higher efficiency, must incorporate this for more drier beers and lower grain lbs. for similar batches.
BEFORE dilution 90% efficiency on this batch all using hydrometer. |
|
|
Copia Scottish Ale
|
Scottish Heavy
|
44 Litres |
1.04 |
1.01 |
3.92 |
17.58 |
13.22 °L
|
116 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.045 |
1.011 |
4.45 |
19.81 |
2.73 °L
|
116 |
0 |
|
|
|
| Boil
Size: 136.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:02 AM |
| Notes: |
|
|
Slovenian Pale Ale Ez
|
American IPA
|
25 Litres |
1.044 |
1.009 |
4.48 |
24.31 |
3.16 °L
|
116 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 12/5/2024 4:03 PM |
| Notes: |
|
|
Tyninghame
|
No Profile Selected |
2000 Litres |
1.046 |
1.012 |
4.56 |
19.31 |
3.11 °L
|
116 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 8:46 AM |
| Notes: |
|
|
APA
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.4 |
70.59 |
4.77 °L
|
116 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.53 °L
|
116 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:06 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
3 Gallons |
1.042 |
1.01 |
4.11 |
19.2 |
15.42 °L
|
116 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 4/22/2024 12:46 PM |
Notes: Took 2 very different recipes for Light/Heavy and basically made up my own.
YOS/RO/BT
On yeast cake from Irish Red
1st (40) 2024 Boneyard as 14A |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.55 °L
|
116 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
43 Litres |
1.045 |
1.012 |
4.35 |
11.9 |
3.96 °L
|
116 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.043 |
1.011 |
4.21 |
0 |
2.72 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:35 PM |
| Notes: |
|
|
Freckled Buffalo
|
Cream Ale
|
15 Gallons |
1.047 |
1.013 |
4.47 |
16.88 |
4.41 °L
|
116 |
1 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 10:26 PM |
| Notes: Designed to be similar to New Glarus beer Spotted Cow. Designed with a malty flavor. Overall great beer. |
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