Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.08	24.15	6.86 °L	43	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:24 PM Notes:
Mildly Dark	Dark Mild	20.8 Litres	1.033	1.009	3.25	16.96	13.49 °L	43	0
Author: Boil Size: 23.47 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 8:49 PM Notes:
Long Trail Ale Clone	Altbier	5.5 Gallons	1.046	1.014	4.21	28.21	11.79 °L	43	0
Author: PHRC Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:15 PM Notes: Step by Step Bring 6.5 gallons (25 L) of water to roughly 150 °F (66 °C). Steep the chocolate and crystal malts for 15 minutes before removing. Add the DME and maltodextrin, with stirring, before heating to a boil. Boil for 60 minutes, adding hops at the indicated times left in the boil. At 15 minutes left in boil, add either Irish moss, Whirlfloc, other kettle fining agent of your choice to the wort. After the boil, whirlpool for a couple of minutes before rapidly chilling the wort to slightly below fermentation temperature, which is 66 °F (19 °C) for this beer. Pitch yeast. Maintain fermentation temperature to avoid producing excess esters. You may need a diacetyl rest for this strain so don’t hesitate to raise the temperature of the fermentation at least 4 °F (2 °C) during the last third of fermentation. Bottle or keg the beer and carbonate to approximately 2.6 volumes. Tips for Success: This amber beer is all about balance without sacrificing either the depth of flavor or drinkability. For the ingredients to really shine, ensure that you’re using the freshest versions of them possible. In addition, aim for gypsum and calcium chloride water additions to hit 247 ppm and 100 ppm, respectively. As is the case with most British ale yeasts, you’ll probably pick up a bit of diacetyl, so don’t be afraid to perform a diacetyl rest. When in doubt, microwave a beer sample for 30 seconds, which will volatilize any aromatics including 2,3-butanedione.
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	43	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Irish Red	Irish Red Ale	55 Litres	1.045	1.011	4.4	19.19	12.59 °L	43	0
Author: gonlara@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:33 PM Notes:
Spud King Potato Ale	Experimental Beer	2 Gallons	1.042	1.01	4.22	10.82	8.41 °L	43	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:30 PM Notes: 1. Prepare the Potatoes: Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash. 2. Mash the Grains: Heat 1.5 gallons of water to 152°F (67°C). Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion. 3. Sparge: Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars. 4. Boil: Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
Blanche	Witbier	270 Litres	1.045	1.011	4.41	11.19	8.28 °L	43	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 1:39 AM Notes:
4a Munich Helles Completed	Munich Helles	50 Litres	1.044	1.011	4.38	16.73	4.36 °L	43	0
Author: Kabuki Deacon Jones Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:28 PM Notes:
Splitters	Irish Stout	3 Gallons	1.044	1.012	4.19	34.44	38.94 °L	43	0
Author: BenKainz Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2025 10:28 PM Notes:
Awesome Recipe	American IPA	60 Litres	1.043	1.011	4.23	4.51	5.67 °L	43	0
Author: frebla Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 11:27 AM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	43	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
Awesome Recipe	Weissbier	20.8 Litres	1.045	1.01	4.62	14.92	3.21 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 3:32 PM Notes:
Blonde Moment	Kölsch	4.5 Gallons	1.046	1.011	4.51	27.68	3.99 °L	43	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:17 AM Notes:
Coors Corn Test	Light American Lager	2.6 Gallons	1.037	1.006	4.07	0	2.39 °L	43	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:39 AM Notes:
Mexican Light Lager	International Pale Lager	5.5 Gallons	1.04	1.007	4.3	16.98	3.03 °L	43	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2025 11:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.019	4.57	0	4.1 °L	43	0
Author: Texas Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:29 AM Notes:
Awesome Recipe	American Lager	23 Litres	1.045	1.016	3.87	0	3.19 °L	43	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:35 AM Notes:
Awesome Recipe	No Profile Selected	1140 Litres	11.322	2.912	4.48	0	2.81 °L	43	0
Author: White Crow Brewing Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:50 AM Notes:
Awesome Recipe	Dry Stout	27 Litres	1.043	1.012	4.08	43.42	34.16 °L	43	0
Author: Boil Size: 32.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 95 Creation Date: 12/30/2024 7:11 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.039	1.01	3.81	0	2.36 °L	43	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:26 PM Notes:
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