Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Care Honey Bear - All Grain	American Pale Ale	5.5 Gallons	1.048	1.008	5.13	29.07	9.66 °L	160	0
Author: mblairbeer Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:22 PM Notes: Brewed on 10/6/2024 Add honey at flameout.
Mertsin Golden Weasel Ale	British Golden Ale	22 Litres	1.047	1.008	5.01	25.84	4 °L	160	1
Author: KoplaBrewing Boil Size: 26.15 Litres Boil Time: 55 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 6:34 PM Notes:
Normal Town Hipster (BCS) *	Munich Helles	6 Gallons	1.048	1.008	5.2	18.09	3.56 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/13/2025 11:01 PM Notes: DIRECTIONS Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks.
Køl'd One - AG 5 - Gallon	Munich Helles	5.5 Gallons	1.05	1.011	5	21.42	3.35 °L	160	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 10:12 PM Notes:
Camp Lager '25	Munich Helles	5.5 Gallons	1.05	1.013	4.98	22.77	3.18 °L	160	0
Author: UPENN88 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 8:57 PM Notes:
Unnamed Nordic Ale	No Profile Selected	20.8 Litres	1.052	1.013	5.11	20.95	3.74 °L	160	0
Author: ScaniaBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 8:04 PM Notes:
Random Breath Vest	Vienna Lager	17.5 Litres	1.048	1.01	5.04	23.94	13.57 °L	160	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:17 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	42.97	5.29 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:50 PM Notes:
Porter	Robust Porter	1 Gallons	1.059	1.02	5.22	92.73	29.7 °L	160	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/23/2024 8:24 PM Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule.
허브꿀맥주	Blonde Ale	20 Litres	1.05	1.012	5.01	26.38	3.89 °L	160	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:00 AM Notes:
MBC "Au"some Ale 1 BBL	British Golden Ale	32 Gallons	1.051	1.012	5.15	31.57	6.1 °L	160	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:16 PM Notes:
Sansho Blonde	American Light Lager	5.5 Gallons	1.053	1.013	5.18	24.19	3.92 °L	160	2
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 9:16 PM Notes:
Kolsch	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	0	4.77 °L	160	0
Author: Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/16/2024 11:34 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	18 Litres	1.051	1.011	5.22	41.74	16.56 °L	160	0
Author: Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:35 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.05	1.012	5.02	0	5.04 °L	160	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:45 PM Notes:
Crispy Cream Ale	No Profile Selected	15 Litres	1.053	1.013	5.18	8.56	4.35 °L	160	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 12:28 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.051	1.013	5.04	0	4.63 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:01 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.05	1.012	5.01	23.83	4.37 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150.8 g Creation Date: 5/18/2023 8:31 AM Notes:
Equinox	American IPA	25.5 Litres	1.046	1.008	5.05	41.5	5.15 °L	160	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:18 PM Notes:
Silvestr Ale	American Pale Ale	20.8 Litres	12.826	3.312	5.1	50.84	3.32 °L	160	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:55 PM Notes:
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