Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
magnum3 oz magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
16.84 |
20% |
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
10.51 |
40% |
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.22 |
40% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
magnum (Pellet) 2.9999999931377 oz magnum (Pellet) Hops |
|
16.84 |
20% |
|
12 oz |
Fuggles (Pellet) 11.999999972551 oz Fuggles (Pellet) Hops |
|
14.73 |
80% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
24 gal |
|
Fly Sparge |
178 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Campden
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
16.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Campden
|
|
Water Agt |
Sparge |
1 hr. |
|
11.49 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Apex - Apex- London
|
|
Amount:
|
75 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
61 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1529 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"MBC "Au"some Ale 1 BBL" British Golden Ale beer recipe by Brian. All Grain, ABV 5.15%, IBU 31.57, SRM 6.1, Fermentables: (Golden Promise, Victory Malt) Hops: (magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Campden, Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-18 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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