Brewer's Friend

Print

MBC "Au"some Ale 1 BBL

168 calories 16.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Friday April 20th 2018
Similar Recipes

Hoppy Ale

by Pazthebeer

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 29

Snabbiscus WiP

by Jupiters Bryggkollektiv

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 31

1.051
1.012
5.2%
31.6
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 94.8%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz magnum3 oz magnum Hops Pellet 8.9 Boil 60 min 16.84 20%
6 oz Fuggles6 oz Fuggles Hops Pellet 5.6 Boil 15 min 10.51 40%
6 oz Fuggles6 oz Fuggles Hops Pellet 5.6 Boil 5 min 4.22 40%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Campden Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
16.70 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Campden Water Agt Sparge 1 hr.
11.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Apex - Apex- London
Amount:
75 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 165 °F 152 °F 60 min
24 gal Fly Sparge 178 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.06 gal (136.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.06 gal (88.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 19.81 g | 79.3 qt) 23.75 95  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.06 g | 136.3 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 45.5 182
Equipment Profile Used: System Default
"MBC "Au"some Ale 1 BBL" British Golden Ale beer recipe by Brian. All Grain, ABV 5.15%, IBU 31.57, SRM 6.1, Fermentables: (Golden Promise, Victory Malt) Hops: (magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Campden, Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 19:57 UTC