Awesome Recipe
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Blonde Ale
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35 Litres |
1.058 |
1.015 |
5.61 |
34.24 |
4.88 °L
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29 |
0 |
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:56 AM |
Notes: |
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1921 Barclay Perkins PA
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No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
0 |
4.21 °L
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29 |
0 |
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Author:
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keithshead225@gmail.com
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Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:44 AM |
Notes: |
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Brown Ale
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American Amber Ale
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12 Gallons |
1.056 |
1.014 |
5.49 |
25.75 |
21.38 °L
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29 |
0 |
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Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:45 PM |
Notes: |
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Andy's Lager
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International Pale Lager
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23 Litres |
1.048 |
1.008 |
5.24 |
12.61 |
2.9 °L
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29 |
0 |
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Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:47 PM |
Notes: |
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SMASH APA 1
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American Pale Ale
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5.5 Gallons |
1.057 |
1.013 |
5.69 |
43.92 |
6.59 °L
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29 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 2:56 PM |
Notes: |
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Holiday IPA
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American IPA
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5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
5.82 °L
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29 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:02 PM |
Notes: |
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Pale American Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.014 |
5.63 |
45.73 |
8.19 °L
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29 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:49 AM |
Notes: |
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Drifter - Pale
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American Pale Ale
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1800 Litres |
12.487 |
2.838 |
5.26 |
41.78 |
3.4 °L
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29 |
0 |
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Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 12:51 AM |
Notes: |
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ESB Sierra Madres Pale Ale
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American Pale Ale
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5 Gallons |
1.053 |
1.013 |
5.26 |
49.11 |
8.02 °L
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29 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:56 PM |
Notes: Northern Brewer Seirra Madre Kit where I switched the yeast to safeale 04 rather than the original safeale 05. Hoping to get something akin to an English Bitter Ale |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.05 |
1.01 |
5.2 |
35.2 |
15.84 °L
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29 |
0 |
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Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 |
Creation
Date: 4/3/2024 8:52 PM |
Notes: |
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Riverbend Malt Saison
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Saison
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15 Gallons |
1.06 |
1.017 |
5.66 |
62.15 |
5.19 °L
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29 |
0 |
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Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 1:00 AM |
Notes: Mash pH 5.35
Preboil 1.052
OG 1.060 - 75% eff.
O2 for 30s, Pitched .5bbl pure pitch at 75F
Munich Light is Riverbend Heritage
5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F |
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Sur öl Hallon
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No Profile Selected |
48 Litres |
1.051 |
1.008 |
5.7 |
16.06 |
4.64 °L
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29 |
0 |
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Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:30 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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50 Litres |
1.053 |
1.013 |
5.2 |
0 |
5.94 °L
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29 |
0 |
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Boil
Size: 54.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:37 AM |
Notes: |
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Hey, You Got Your Orange In My Lager! -- Citrus Lager
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American Wheat Beer
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5.75 Gallons |
1.051 |
1.008 |
5.65 |
18.39 |
5.3 °L
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29 |
0 |
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/19/2024 2:28 AM |
Notes: 1) Rehydrate the yeast packets at 62F; info/link below.
2) Add Fermcap prior to boil
3) Add Whirlflock 15 mins before end of boil
4) Ferment at 50F until reaching .002 - .005 above FG
5) Raise 3F per day for ~6days until 68F, then hold for 3days
5) Add PMB when kegging
***
Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 to 30 minutes
3) Gently stir and pitch the resultant cream into the fermentation vessel. |
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Awesome Recipe
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Oatmeal Stout
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15 Gallons |
1.056 |
1.014 |
5.47 |
33.63 |
48.1 °L
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29 |
0 |
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
Notes: |
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IPA Argenta Con UMA
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American IPA
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4500 Litres |
1.055 |
1.014 |
5.43 |
18.89 |
3.4 °L
|
29 |
0 |
|
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Boil
Size: 4955 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 5:41 PM |
Notes: |
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NZ Pils Plus
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German Pils
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17 Litres |
11.896 |
2.165 |
5.18 |
44.94 |
3.8 °L
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29 |
1 |
|
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Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/21/2023 11:48 PM |
Notes: |
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Sierra Madre 03302024
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American Pale Ale
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5.5 Gallons |
1.054 |
1.01 |
5.71 |
27.12 |
6.22 °L
|
29 |
1 |
|
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Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/1/2023 11:52 PM |
Notes: Upsized successful 12292019 recipe to get more beer quantity
Adding 4 tsp gypsum to RO Water
I am using 60L in original recipe.
Cascade added 2 oz at flame out instead of dry hopping.
Using US-05 yeast |
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Khaos Kolsch
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Kölsch
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5.5 Gallons |
1.05 |
1.008 |
5.42 |
15.56 |
4.35 °L
|
29 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:27 AM |
Notes: |
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Pilsner III
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Czech Premium Pale Lager
|
42 Litres |
12.873 |
3.202 |
5.19 |
30.16 |
4.84 °L
|
29 |
0 |
|
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Boil
Size: 53.65 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 4/14/2018 8:22 PM |
Notes: correct pH to 5.45 with lactic
Step mash
90 minute boil
Diacetyl rest to 18 C for 2 days
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