Pilsner III Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Pilsner III

319 calories 32.4 g 660 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.65 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schill
Calories: 319 calories (Per 660ml)
Carbs: 32.4 g (Per 660ml)
Created: Saturday April 14th 2018
12.9 °P
3.2 °P
5.2%
30.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 90.9%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Brewmaster - Czech Saaz120 g Czech Saaz Hops Pellet 2.8 Boil 90 min 22.99 66.7%
45 g Brewmaster - Czech Saaz45 g Czech Saaz Hops Pellet 2.8 Boil 30 min 6.19 25%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.8 Boil 10 min 0.97 8.3%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 45 °C 45 °C 15 min
Infusion 45 °C 60 °C 20 min
Infusion 60 °C 66 °C 30 min
Infusion 66 °C 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl flock Fining Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
15 g Lactic acid Water Agt Mash 90 min.
5 g gypsum (calcium sulfate) Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 811 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.5 16 5 58.2 108.5 18.2
100%filtered, 5 gm CaCL2, Lactic Acid 15 ml
Mash at 67 degrees
Mash out at 76 degrees
90 min boil
Ferment at 10 degrees plus diacetyl rest at 18 (at least one day)
Rack to secondary and condition at 2 degrees for 2 weeks
Carbonate to 15psi
Mash Chemistry and Brewing Water Calculator
 
Notes

correct pH to 5.45 with lactic
Step mash
90 minute boil
Diacetyl rest to 18 C for 2 days

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  • Last Updated: 2024-03-31 16:56 UTC
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