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IPA Argenta con UMA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4955 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 242 calories (Per 473ml)
Carbs: 25.3 g (Per 473ml)

Created: Monday December 11th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 kg	BA Malt - Pilsen750 kg Pilsen	37	2	81.1%
100 kg	US - Pale 2-Row100 kg Pale 2-Row	37	1.8	10.8%
50 kg	German - Carapils50 kg Carapils	35	1.3	5.4%
25 kg	Intermalta - Malta De Trigo (Wheat Malt)25 kg Malta De Trigo (Wheat Malt)	38.9	2	2.7%
925 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Nugget1000 g Nugget Hops	Pellet	14	Boil	60 min	7.89	3.2%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Boil	20 min	4.78	6.5%
8,000 g	Cascade8000 g Cascade Hops	Pellet	7	Whirlpool	60 min	6.22	25.8%
10 kg	Patagonia Passion10 kg Patagonia Passion Hops	Pellet	5	Dry Hop	0 days		32.3%
10 kg	Patagonia Red10 kg Patagonia Red Hops	Pellet	5	Dry Hop	0 days		32.3%
31,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Nugget (Pellet) 1000 g Nugget (Pellet) Hops	7.89	3.2%
10,000 g	Cascade (Pellet) 10000 g Cascade (Pellet) Hops	11	32.3%
10 kg	Patagonia Passion (Pellet) 10 kg Patagonia Passion (Pellet) Hops		32.3%
10 kg	Patagonia Red (Pellet) 10 kg Patagonia Red (Pellet) Hops		32.3%
31,000 g / $ 0.00

Yeast

- Vermont San Luis Obispo

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	100	100	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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