Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Saison	Saison	5.25 Gallons	1.058	1.011	6.12	31.61	6.44 °L	76	0
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:59 AM Notes:
Laakeri	International Pale Lager	20 Litres	1.052	1.013	5.11	0	4.35 °L	75	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:08 PM Notes:
Swervin Mervin	California Common Beer	5.5 Gallons	1.048	1.008	5.24	17.77	14.28 °L	75	0
Author: Mervin2004 Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/18/2024 4:02 PM Notes:
Neipa Sebas	No Profile Selected	20 Litres	1.06	1.014	5.93	0	4.49 °L	75	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:12 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	23.22	26.84 °L	75	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/6/2024 7:30 PM Notes:
American Pale Ale Juliaca	American Pale Ale	12 Litres	1.056	1.013	5.69	12.54	5.02 °L	75	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 2:29 PM Notes:
Patersbier	No Profile Selected	5.5 Gallons	1.049	1.011	5.06	0	3 °L	75	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:21 AM Notes:
Brukspatron	No Profile Selected	17 Litres	1.056	1.009	6.12	40.91	3.81 °L	75	0
Author: grillus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 10:39 AM Notes:
Awesome Recipe	Maibock/Helles Bock	5 Gallons	1.066	1.013	7.01	28.55	8.28 °L	75	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:34 PM Notes:
Duff Beer	Classic American Pilsner	5 Gallons	1.055	1.01	5.89	17.89	3.84 °L	75	1
Author: therdlegbrew Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 2:11 AM Notes:
Mag City	No Profile Selected	5.5 Gallons	1.024	1.019	0.63	21.29	4.25 °L	75	0
Author: Chad442 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/9/2023 10:58 AM Notes: Foams up real bad out of the bottle. Not hoppy but tastes good
American Light Lager (Bud Light Clone)	American Light Lager	4 Gallons	1.039	1.006	4.26	9.88	2.65 °L	75	0
Author: Mr.BrewManOtt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2024 5:41 PM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	75	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Munich Dunkel V1	Munich Dunkel	23 Litres	1.051	1.011	5.27	26.17	16.97 °L	75	0
Author: Boil Size: 29.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 3:06 PM Notes:
RC Old	No Profile Selected	20 Litres	1.051	1.012	5.13	20.22	5.7 °L	75	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 2/22/2024 2:40 PM Notes:
NZ Pliny	No Profile Selected	5.5 Gallons	1.072	1.014	7.7	84.08	6.81 °L	75	0
Author: Aezra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:19 AM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.15	0	3.7 °L	75	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:18 PM Notes:
Grapefruit White	No Profile Selected	13 Litres	1.048	1.012	4.77	14.42	3.15 °L	75	0
Author: Boil Size: 18.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 70 g Creation Date: 12/26/2023 6:10 PM Notes:
Asd	No Profile Selected	5 Litres	1.057	1.014	5.59	0	50 °L	75	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:25 PM Notes:
Foreign Export Stout	No Profile Selected	1.5 Gallons	1.106	1.021	11.16	55.1	50 °L	75	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 4:59 AM Notes:
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