Munich Dunkel V1 Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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Munich Dunkel V1

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.22 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 7th 2024
1.051
1.011
5.3%
26.2
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Munich Type II (Dark)4.6 kg Munich Type II (Dark) 37 10 92%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 3%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 2%
150 g Dingemans - Aromatic Malt150 g Aromatic Malt 36.3 19 3%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 90 min 26.17 100%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 55 °C 10 min
33 L Infusion -- 63 °C 40 min
33 L -- 70 °C 30 min
33 L -- 76 °C 15 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 21 25 50 100
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel V1" Munich Dunkel beer recipe by Brewer #212729. BIAB, ABV 5.27%, IBU 26.17, SRM 16.97, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type II, Aromatic Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 15:15 UTC
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