Awesome Recipe
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No Profile Selected |
2 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.26 °L
|
20 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:16 PM |
Notes: |
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It’s Hot Out There
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American Lager
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3 Gallons |
1.045 |
1.01 |
4.63 |
23.4 |
2.99 °L
|
20 |
1 |
|
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Boil
Size: 4.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:06 AM |
Notes: |
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Thomas Usher 1885 IPA
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No Profile Selected |
23 Litres |
1.048 |
1.013 |
4.5 |
0 |
4.46 °L
|
20 |
0 |
|
Author:
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keithshead225@gmail.com
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 3:56 AM |
Notes: |
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GF Pale Ale
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American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
6.84 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
Notes: |
|
Hazy IPA Session Beer 50
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American IPA
|
50 Litres |
1.048 |
1.016 |
4.2 |
41.4 |
5.18 °L
|
20 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:51 AM |
Notes: My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV.
Conditioned grains and milled No 5 speed 4 on Grainfather mill.
Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash.
The 15 min Hops were the dry hops taken out of 49 and Frozen.
I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains. |
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Pilsner Lager Stefan1
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Czech Pale Lager
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22 Litres |
1.039 |
1.008 |
4.1 |
34.14 |
3.85 °L
|
20 |
0 |
|
|
Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 4/25/2024 9:46 AM |
Notes: |
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Rusty Anvil English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.044 |
1.009 |
4.66 |
25.79 |
3.98 °L
|
20 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/21/2024 10:13 AM |
Notes: |
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Cream Ale
|
No Profile Selected |
19 Litres |
1.042 |
1.008 |
4.49 |
16.2 |
4.12 °L
|
20 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:28 PM |
Notes: |
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Classic Saison
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No Profile Selected |
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
20 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:54 PM |
Notes: |
|
Citra Session
|
No Profile Selected |
5.75 Gallons |
1.044 |
1.01 |
4.44 |
25.57 |
24.5 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:16 PM |
Notes: |
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Jerry's "Mild American" - British Dark Mild
|
Dark Mild
|
15 Gallons |
1.051 |
1.017 |
4.44 |
15.83 |
21.6 °L
|
20 |
0 |
|
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Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:01 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
33.41 °L
|
20 |
0 |
|
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Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:36 PM |
Notes: |
|
Amber And Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
35.33 |
16.01 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.038 |
1.006 |
4.15 |
10.96 |
2.99 °L
|
20 |
0 |
|
|
Boil
Size: 1507.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
2.37 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:56 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
4.87 °L
|
20 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:47 PM |
Notes: |
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La Printanière
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American IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
62.62 |
4.97 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
20 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:54 AM |
Notes: |
|
Nut Brown
|
British Brown Ale
|
16 Gallons |
1.047 |
1.012 |
4.55 |
25.57 |
18.57 °L
|
20 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 4:40 PM |
Notes: |
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Lawnmower Beer
|
Cream Ale
|
3.3 Gallons |
1.044 |
1.01 |
4.44 |
16.29 |
4.26 °L
|
20 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/27/2022 6:07 PM |
Notes: |
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