Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	48 Litres	1.045	1.011	4.38	0	3.27 °L	26	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:59 PM Notes:
Dinner Ale #1	Ordinary Bitter	15 Litres	1.033	1.006	3.5	33.53	6.56 °L	26	0
Author: DIS80786 Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 10:29 AM Notes: - First time with Best Ale: maybe go back to Extra Pale Maris Otter for contrast. -
Summer Pale Ale	British Golden Ale	5.5 Gallons	1.054	1.01	5.8	45.07	8.12 °L	26	0
Author: Mota Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:18 PM Notes:
Holly Adams	American Pale Ale	310 Gallons	11.563	2.385	4.89	16.95	3.77 °L	26	0
Author: Boil Size: 325 Gallons Boil Time: 75 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:59 PM Notes:
Bell James Rice Lager	International Pale Lager	48 Litres	1.052	1.012	5.3	17.55	3.39 °L	26	0
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/6/2024 3:42 AM Notes:
Stewie’s Big One	Helles Bock	130 Litres	1.046	1.009	4.85	25.94	10.35 °L	26	0
Author: Rob Cook Boil Size: 136.68 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 3:08 AM Notes:
K10.Nelson	Blonde Ale	40 Litres	10.121	2.398	4.09	39.68	2.56 °L	26	1
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 11:19 AM Notes:
Malc’s Stout	Irish Stout	19 Litres	1.035	1.008	3.57	38.42	34.96 °L	26	0
Author: pmc54321@gmail.com Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:12 AM Notes: Guinness-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P) FG = 1.010 (2.6°P) IBU = 41 SRM = 44 ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) Crisp British pale ale malt or similar Maris Otter malt 1.75 lb. (794 g) Great Western flaked barley 14.0 oz. (397 g) Great Western roasted barley (500 °L) (crushed to powder) 8.35 AAU Kent Golding pellet hops (1.67 oz./47 g at 5% alpha acid) (60 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C). Extract with Grains Option Replace the British pale ale malt and flaked barley with 5.25 lb. (2.38 kg) Muntons pale ale liquid malt extract. Partial Mash Option The recipe becomes 1 lb. (0.45 kg) British pale ale malt, 1.75 lb. (794 g) flaked barley, 14 oz. (397 g) roasted barley, and 3.5 lb. (1.58 kg) Muntons pale ale liquid malt extract. Place the crushed grains and flaked barley in a steeping bag. Heat 5 quarts (~ 5 L) to 160 °F (71 °C), add grain bag, and let steep for approximately one hour. Rinse out the grains and proceed as normal, adding the extract and water to the steeping liquor.
Olie Kolschzig	Kölsch	5.5 Gallons	1.048	1.011	4.81	26.91	4.94 °L	26	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/25/2024 10:45 PM Notes:
American Pale Ale	British Strong Ale	4.5 Litres	1.063	1.016	6.12	62.44	14.88 °L	26	0
Author: Carlos Ortiz Boil Size: 8.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 32.8 g Creation Date: 4/23/2024 4:17 PM Notes:
Imperial Baltic Porter	Baltic Porter	20 Litres	1.093	1.017	10.04	21.54	37.84 °L	26	0
Author: Gdiggyy Boil Size: 29.16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 9/17/2021 10:53 AM Notes:
Sierra Nevada Pale Clone	American Pale Ale	5.25 Gallons	1.053	1.009	5.75	47.81	7.56 °L	26	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:48 PM Notes:
Apa-marta	American Pale Ale	30 Litres	1.058	1.01	6.33	61.93	6.27 °L	26	0
Author: Boil Size: 53.96 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:40 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	45.73	8.19 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:49 AM Notes:
Tamarindo Old Fashioned	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	0	6.78 °L	26	0
Author: Jose Fernandez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:43 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.053	1.013	5.17	21.22	3.21 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:14 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.051	1.009	5.56	27.4	4.1 °L	26	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:43 PM Notes:
Cascade 48	American Pale Ale	21 Litres	12.98	2.575	5.57	44.13	6.11 °L	26	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 3/1/2024 2:45 PM Notes: Warzone 02.03.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 15.03.2024
DH Czech Pilsner	Czech Premium Pale Lager	20.8 Litres	1.057	1.01	6.17	30.94	7.46 °L	26	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 10:56 PM Notes:
Loyal APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	41.18	5.48 °L	26	1
Author: Brew Captain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 11:32 AM Notes:
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