Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ass Down	American IPA	5 Gallons	1.08	1.02	8.39	105.17	30.49 °L	19	1
Author: Just10c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:48 PM Notes:
Split Batch Lutra, US-05, S-04	American IPA	3.5 Gallons	14.234	2.812	6.15	67.17	6.88 °L	19	1
Author: Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/28/2024 2:38 PM Notes: Receta para experimento con levaduras: Cerveza #1 - 5 litros - Levadura Lutra® Omega Yeast Cerveza #2 - 3.8 litros -Levadura SafAle™ US-05 Cerveza #3 - 3.8 litros -Levadura SafAle™ S-04
Guldkrokens -Butlers In Love II	American Brown Ale	30 Litres	1.056	1.014	5.61	27.12	21.28 °L	19	0
Author: Erik.R Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2024 6:19 PM Notes:
BBB - XPA	American Pale Ale	25 Litres	1.049	1.009	5.22	23.32	3.61 °L	19	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:06 PM Notes:
West Coast	American IPA	190 Gallons	1.064	1.016	6.34	55.84	4.63 °L	19	0
Author: Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:50 PM Notes:
USGC Pale Ale	American Pale Ale	2000 Litres	1.048	1.01	5.01	2.37	3.61 °L	19	0
Author: ImDingo Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:41 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	45.73	8.19 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:49 AM Notes:
Masters IPA	American IPA	40 Litres	1.05	1.012	5.03	99.09	9.75 °L	19	1
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 10:34 PM Notes:
JsJch S.A.B.R.O. šakALE	American Pale Ale	37 Litres	1.036	1.006	3.96	22.31	2.95 °L	19	0
Author: SKmattie Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/14/2024 7:27 AM Notes:
I Pee A River	American IPA	10.5 Gallons	1.057	1.012	5.83	54.57	6.14 °L	19	0
Author: Calistoga Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:23 AM Notes:
BBC Rye Pale Ale	Specialty IPA: Rye IPA	341 Gallons	1.06	1.012	6.39	68.82	7.37 °L	19	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:20 PM Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time
North Cro Am Amber Re-Do	American Amber Ale	5.25 Gallons	1.055	1.015	5.38	34.71	16.35 °L	19	0
Author: Jim Boudreaux Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 4/5/2024 12:39 PM Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes." DAY BEFORE Prepare brewing water. 8.4 gal filtered tap water is added to mash tun. Measure pH. Initial Raw Water pH: _________________ pH should be between 7.1 - 7.3. Add 1.5 ml 85% phosphoric acid, mix well, then measure. Water pH after adding 1.5 ml acid: ______________ Add water salts. Measure pH again. Water pH after adding salts: ____________________ Adjust pH by adding acid if necessary. pH adjustment after adding additional acid: __________________ (If necessary). DUE TO POSSIBLE ERROR IN BREWER'S FRIEND... Add 2 ml 85% Phosphoric Acid. Don't check pH after this, wait until mash has been in force for 20 min. B R E W D A Y! MASH-IN Assure water temperature is 159 deg F. Assure recirculation setup is complete. Start up recirculation at a slow rate. Make sure water is flowing, but slowly. Crushed grain (minus the dark grains designated as "late addition") is now mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F. SACCHARIFICATION (During this step, set up the chiller/recirculation system) Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary. When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target. Continue mashing for remainder of 60 minutes time, longer if necessary. Check gravity with refractometer. VORLAUF Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes. MASH-OUT Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes. DRAINING GRAINS Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside. Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST! BOIL Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle. Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil. Monitor boil. First WHIRLPOOL With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165, this is where you need to be. Add Whirlpool hops as appropriate. Allow to whirlpool for 15 minutes. REGULAR CHILLING Turn water on allow wort to chill to the lowest temperature it can. If more chilling is needed, use ice water pump.
CASCABEL	American IPA	165 Gallons	1.059	1.015	5.79	0	3.68 °L	19	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:24 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.015	5.87	45.31	5.61 °L	19	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:34 AM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.052	1.013	5.1	0	3.49 °L	19	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:39 PM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.053	1.013	5.24	0	3.49 °L	19	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:08 PM Notes:
BKC West Coast IPA V2	American IPA	5.5 Gallons	1.066	1.014	6.88	59.23	8.53 °L	19	0
Author: Natty Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 2:58 AM Notes:
Bourbon County Klon	American Porter	20 Litres	1.115	1.02	12.54	71.39	50 °L	19	0
Author: Boil Size: 27.5 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 10:40 AM Notes: OG 1,147
Smash Racquet	American IPA	15.8 Litres	1.07	1.012	7.62	40.19	5.9 °L	19	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:07 AM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.06	1.014	5.98	25.31	22.42 °L	19	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:51 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Brown was pulled off and the Porter was boiled an additional 20 min.
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