Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.027	1.001	3.41	0	24.53 °L	29	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:53 PM Notes:
Double Mild - Part 1	Dark Mild	42 Litres	1.039	1.009	3.98	11.64	12.24 °L	29	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:22 AM Notes: base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK). I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.
Mosaic Session IPA	American Light Lager	18.9 Litres	1.038	1.009	3.75	35.82	2.91 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:43 PM Notes:
Scottish Heavy 2024	Scottish Heavy	3 Gallons	1.039	1.01	3.84	18.56	19.03 °L	29	0
Author: RCB Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:01 PM Notes:
Jack's Not The Best Bitter	Best Bitter	5.5 Gallons	1.043	1.013	3.91	27.93	14.93 °L	29	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:37 PM Notes:
Spring Pils 24	German Pilsner (Pils)	4 Gallons	1.041	1.01	3.98	35.07	4.38 °L	29	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:52 PM Notes:
Malc’s Stout	Irish Stout	19 Litres	1.035	1.008	3.57	38.42	34.96 °L	29	0
Author: pmc54321@gmail.com Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:12 AM Notes: Guinness-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P) FG = 1.010 (2.6°P) IBU = 41 SRM = 44 ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) Crisp British pale ale malt or similar Maris Otter malt 1.75 lb. (794 g) Great Western flaked barley 14.0 oz. (397 g) Great Western roasted barley (500 °L) (crushed to powder) 8.35 AAU Kent Golding pellet hops (1.67 oz./47 g at 5% alpha acid) (60 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C). Extract with Grains Option Replace the British pale ale malt and flaked barley with 5.25 lb. (2.38 kg) Muntons pale ale liquid malt extract. Partial Mash Option The recipe becomes 1 lb. (0.45 kg) British pale ale malt, 1.75 lb. (794 g) flaked barley, 14 oz. (397 g) roasted barley, and 3.5 lb. (1.58 kg) Muntons pale ale liquid malt extract. Place the crushed grains and flaked barley in a steeping bag. Heat 5 quarts (~ 5 L) to 160 °F (71 °C), add grain bag, and let steep for approximately one hour. Rinse out the grains and proceed as normal, adding the extract and water to the steeping liquor.
Mostly Harmless	No Profile Selected	21 Litres	1.009	1.002	0.89	0	9.61 °L	29	0
Author: MaximumBeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:06 AM Notes: # Mostly Harmless - Tripel ## Malts - 6.5 kg Belgian Pilsner (Château) - 80.2 % - 0.3 kg Aromatic (Château) - 3.7 % - 0.3 kg Munich (Château) - 3.7 % - 0.94 kg Light candi sugar - 11.1 % - 0.06 kg Dark candi sugar - 1.2 % ### = 7.10 kg ## Hops - 50 g Hallertau Mittelfrüh - 25 g - 25 g - 35 g Saaz - 35 g - 50 g Tettnanger - 10 g - 10 g - 30 g - Target IBU: - 30 ## Yeast - MJ M41 - 2 packs ## Salts - Target (ppm) - Ca - 60 - Mg - 6 - Na - 18 - Cl - 79 - SO4 - 62 - HCO3 - 47 ## Extras - Yeast Nutrient - Epsom (MgSO4) - 3 g - Calcium Chloride (CaCl2) - 4 g - Chalk (CaCO3) - 2 g - Lactic Acid - 8 ml ## Mashing $$ \mathrm{mashWater}(l)=\mathrm{grainBill}(kg)\times2.7 + 2.5\\= 21.7~l $$ $$ \mathrm{spargeWater}(l)=\mathrm{finalVolume}(l) + 3 - \mathrm{mashWater} (l) + \mathrm{grainBill}(kg)\times~0.8\\=11~l $$ 1. 65 C 1. 45 mins 2. 70 C 1. 30 mins 3. 77 C 1. 15 mins 4. Sparge with 77 C 5. Drain for 20 minutes ## SG: 1.063 ## Boil - 60 mins 1. FWH 1. 35 g Saaz 2. 60 min 1. 25 g Hallertau Mittelfrüh 2. 10 g Tettnanger 3. 10 mins 1. Hook up chiller 2. Add yeast nutrient 3. 25 g Hallertau Mittelfrüh 4. 10 g Tettnanger 4. 0 mins 1. 30 g Tettnanger 2. 1 kg Light candi sugar ## Chill to 18 C 1. Take OG reading ## OG: 1.064 - 1.078 ## Fermentation 1. Pitch yeast 1. 18 C 2. Let free rise to 26 C 3. Keep at 24 C once dropped from 26 C 1. 10 days ## FG: 1.010 ## Kegging 1. Closed transfer to keg 2. Age for 1 Month 3. Force carbonate 1. 2 bar at 36 - 48 hours 4. Serve at 0.8 bar ## Efficiency: 78% ## ABV: 9.5%
Awesome Recipe	International Pale Lager	12 Litres	1.035	1.009	3.48	0	3.04 °L	29	0
Author: Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:25 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.027	1.001	3.41	0	24.53 °L	29	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:56 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.019	1.005	1.88	0	10.3 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:22 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.021	1.005	2.07	0	13.36 °L	29	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:46 PM Notes:
Cocotero V2 3/28/24	No Profile Selected	620 Gallons	1.038	1.01	3.75	0	2.1 °L	29	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 5:20 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1	1	0.01	0	0.03 °L	29	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:57 AM Notes:
Awesome Recipe	Saison	30 Gallons	1.012	1	1.55	0	6.74 °L	29	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 7:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	0	2.09 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4	0	10.25 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:18 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	6.709	1.704	2.61	0	0 °L	29	0
Author: Roope Lehtoranta Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:00 AM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.04	1.01	3.93	0	2.52 °L	29	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.035	1.009	3.46	0	2.36 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:52 AM Notes:
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