USGC Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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USGC Pale Ale

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yang
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 15th 2024
1.048
1.010
5.0%
2.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Castle Malting - Pilsner375 kg Pilsner 38 1.6 92.1%
12 kg Briess - Caramel Malt - 20L12 kg Caramel Malt - 20L 35 20 2.9%
20 kg Briess - Carapils Malt20 kg Carapils Malt 34.5 1.5 4.9%
407 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 kg Magnum0.12 kg Magnum Hops Pellet 15 Boil at 100 °C 60 min 2.37 1%
2.50 kg Falconer's Flight2.5 kg Falconer's Flight Hops Pellet 10 Boil at 100 °C 0 min 19.8%
5 kg Falconer's Flight5 kg Falconer's Flight Hops Pellet 10 Dry Hop at 17 °C 3 days 39.6%
5 kg Falconer's Flight5 kg Falconer's Flight Hops Pellet 10 Dry Hop at 17 °C 7 days 39.6%
12.62 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1485.55 L Strike 65 °C 65 °C 60 min
-- 72 °C 10 min
-- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 tbsp Whirfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 25 22 35 100 100
Mash Chemistry and Brewing Water Calculator
"USGC Pale Ale" American Pale Ale beer recipe by Yang. All Grain, ABV 5.01%, IBU 2.37, SRM 3.61, Fermentables: (Pilsner, Caramel Malt - 20L, Carapils Malt) Hops: (Magnum, Falconer's Flight) Other: (Whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 12:48 UTC
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