BKC West coast IPA V2 Beer Recipe | All Grain American IPA | Brewer's Friend
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BKC West coast IPA V2

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 14th 2024
1.064
1.013
6.7%
64.8
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 36 2 5.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.3%
4.54 kg Weyermann - Pale Ale4.54 kg Pale Ale 39 2.3 75.8%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 6 7.5%
0.45 kg Weyermann - Carahell0.45 kg Carahell 34 10 7.5%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.98 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.45 4.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.98 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.65 4.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
3 gal Sparge 167 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BKC West coast IPA V2" American IPA beer recipe by Natty. All Grain, ABV 6.68%, IBU 64.83, SRM 7.71, Fermentables: (Pale Wheat, Caramunich Type 2, Pale Ale, Munich Type I, Carahell) Hops: (Simcoe, Willamette, Centennial, Cascade, Citra) Other: (Whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 03:55 UTC
NEW Water Requirements:
BKC West coast IPA V2
Equipment Profile Used

System Default

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Water Requirements:
BKC West coast IPA V2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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