Fermented Soda Base
|
Wild Specialty Beer
|
5.5 Litres |
1.012 |
1 |
1.63 |
0 |
0.29 °L
|
449 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Bottling |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:51 AM |
Notes: Wild yeast and bacteria from Flowers, Herbs or Fruit.
Or use a culture of choice. could be Kombucha, Water Kefir, or any yeast you have. Adjust Ph to 4.5 with a few drops of lactic acid. |
|
2.5 Gal Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.098 |
1.004 |
12.37 |
0 |
4.86 °L
|
450 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:06 AM |
Notes: |
|
Zoomer's Heart
|
Dry Stout
|
15 Gallons |
1.075 |
1.019 |
7.35 |
0 |
45.77 °L
|
451 |
0 |
|
|
Boil
Size: 16.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:24 PM |
Notes: |
|
Belgian Red Ale
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.079 |
1.018 |
8.05 |
0 |
15.65 °L
|
449 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:19 PM |
Notes: |
|
Hazy Life
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.065 |
1.014 |
6.64 |
0 |
6.49 °L
|
448 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:16 PM |
Notes: |
|
Wheated
|
No Profile Selected |
50 Gallons |
1.119 |
1.02 |
12.99 |
0 |
20.19 °L
|
449 |
0 |
|
|
Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 9/17/2021 11:35 PM |
Notes: |
|
Citra/simcoe Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.72 |
0 |
4.4 °L
|
448 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:57 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
4.55 °L
|
449 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:30 PM |
Notes: |
|
Mashy Mash
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.025 |
9.34 |
0 |
6.48 °L
|
450 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/30/2019 12:49 PM |
Notes: |
|
Milk Chocolate Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.049 |
1.014 |
4.57 |
0 |
41.54 °L
|
449 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:11 AM |
Notes: |
|
MACC IPA
|
American Light Lager
|
11 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.41 °L
|
451 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:29 PM |
Notes: |
|
Fake Pilsner
|
American Light Lager
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
7.92 °L
|
450 |
3 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:22 PM |
Notes: |
|
Mixed Fermentation
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.072 |
1.022 |
6.51 |
0 |
4.89 °L
|
450 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:05 PM |
Notes: Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch).
Strike @ 164 down to 155.
1.053 mash runnings. 6.5gal to kettle.
1.072 post-boil. 5gal. |
|
Urg Its A Pils
|
International Amber Lager
|
22 Litres |
1.058 |
1.014 |
5.67 |
0 |
7.18 °L
|
449 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 1:17 PM |
Notes: |
|
BW/Gose 11/17
|
Berliner Weisse
|
50 Litres |
11.72 |
3.017 |
4.65 |
0 |
3.08 °L
|
450 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:37 PM |
Notes: |
|
MTF Gose
|
Gueuze
|
23 Litres |
1.038 |
1.007 |
4.05 |
0 |
2.88 °L
|
450 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:34 AM |
Notes: Add lactic acid to reduce PH to 4.2 then add lacto strain.
Sour until 3.4 then add yeast. |
|
Kolsch
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.5 °L
|
448 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:16 PM |
Notes: |
|
Off The Topper
|
Double IPA
|
6 Gallons |
1.056 |
1.011 |
5.86 |
0 |
5.64 °L
|
448 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:48 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
28 Litres |
1.049 |
1.012 |
4.79 |
0 |
26.71 °L
|
448 |
0 |
|
Author:
|
|
McBrewer99
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:39 PM |
Notes: |
|
Kiwi Express
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
4.85 °L
|
451 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:25 PM |
Notes: |
|
|
|