Covid-ZD
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.013 |
5.15 |
0 |
5.74 °L
|
181 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
12.944 |
3.343 |
5.15 |
0 |
3.62 °L
|
24 |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.54 °L
|
27 |
0 |
|
|
Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 12:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.54 °L
|
33 |
0 |
|
|
Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:55 AM |
Notes: |
|
Choko Biscuit Stout
|
American Stout
|
5 Gallons |
1.048 |
1.008 |
5.15 |
0 |
30 °L
|
82 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/21/2024 4:41 AM |
Notes: Color is like a milk chocolate, not very see through |
|
Dark Beer
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.15 |
0 |
8.22 °L
|
62 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 7:54 PM |
Notes: |
|
Gash Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
3.3 °L
|
146 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 8:57 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
1680 Litres |
1.049 |
1.01 |
5.15 |
0 |
20.29 °L
|
299 |
0 |
|
|
Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:31 AM |
Notes: |
|
Carlu
|
American Pale Ale
|
2 Gallons |
1.053 |
1.014 |
5.15 |
0 |
4.27 °L
|
178 |
0 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:00 PM |
Notes: |
|
Bourbon Beer
|
No Profile Selected |
6 Litres |
1.052 |
1.012 |
5.15 |
0 |
3.37 °L
|
181 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:53 PM |
Notes: |
|
Ginger Ale II
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.044 |
1.004 |
5.15 |
0 |
6.47 °L
|
841 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.29 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 8:54 AM |
Notes: Sift out the shredded ginger and lime zest before adding cold water. Add lime juice to primary after approx. 7 days. |
|
Consequences Pseudo-lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.11 °L
|
251 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 11:01 PM |
Notes: |
|
Ginger Beer (half Batch)
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.04 |
1.001 |
5.15 |
0 |
1.01 °L
|
835 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 3/10/2019 12:26 PM |
Notes: Based on https://www.thehopandgrain.com.au/brew-ginger-beer/.
Didn't have enough Light DME for original recipe so substituted some Wheat DME and more raw sugar. Lemons are both juiced and zested. |
|
Dec Lights
|
Specialty IPA: New England IPA
|
40 Litres |
1.052 |
1.013 |
5.15 |
0 |
6.23 °L
|
167 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:30 PM |
Notes: |
|
BrewDog Rye Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.012 |
5.15 |
0 |
10.38 °L
|
210 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:28 AM |
Notes: |
|
Dunkelweizen
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
37.71 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:30 PM |
Notes: |
|
Galaxy Pineapple Scandinavian Sour (extract)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
0 |
2.69 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:19 PM |
Notes: -Boil fermentables and chill to 90 degrees
-Inoculate with lacto. and ferment for 3 days around 90-100 degrees
-Bring wort to 170 degrees for 15 minutes
-Chill to 68-100 degrees and inoculate with sach.
-Ferment for 3 days then add puree (and/or sugar free pineapple juice)
-After 1 day, add dry hops |
|
Belgiany Cider
|
Other Specialty Cider or Perry
|
9.6 Litres |
1.04 |
1.001 |
5.15 |
0 |
20.75 °L
|
526 |
1 |
|
|
Boil
Size: 9.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:32 AM |
Notes: * Apple juice is Berri 2.4L Apple Juice
* Yeast is Keg King 15gr Fermentis Cider Yeast
* Candi syrup is for back sweetening/flavouring only. Add after primary is complete. Add 250gr to cider, and pasteurize in Braumeister @70C for 15 mins before cooling and kegging.
* could skip pasteurization step, but won't be able to bottle and redistribute in case it is ever stored at room temp. |
|
Brown Amber
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
0 |
22.27 °L
|
394 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 4:22 PM |
Notes: |
|
Black Beer Bbl
|
American Light Lager
|
114 Gallons |
1.052 |
1.013 |
5.15 |
0 |
33.57 °L
|
348 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:59 AM |
Notes: |
|
|
|