Shoremen Hazy IPA
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.061 |
1.014 |
6.24 |
37.34 |
5.52 °L
|
19 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:47 PM |
Notes: |
|
WOLFLET RYE IPA
|
American IPA
|
310 Gallons |
1.071 |
1.013 |
7.55 |
47.47 |
6.94 °L
|
19 |
0 |
|
|
Boil
Size: 312.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:13 PM |
Notes: |
|
Meanbrews DIPA
|
Double IPA
|
6.5 Gallons |
1.081 |
1.02 |
8 |
100.62 |
6.02 °L
|
19 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:07 PM |
Notes: |
|
#151 Quad
|
Belgian Dark Strong Ale
|
48 Litres |
1.088 |
1.015 |
9.55 |
18.85 |
45.55 °L
|
19 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:49 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.014 |
7.29 |
145.63 |
6.49 °L
|
19 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:01 PM |
Notes: |
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.64 |
25.74 |
3.94 °L
|
19 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
Notes: |
|
Euphoric Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.012 |
7.85 |
26.53 |
4.79 °L
|
19 |
0 |
|
|
Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/25/2024 7:59 PM |
Notes: |
|
Cromwell Haze Kveik
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.011 |
6.29 |
21.3 |
4.57 °L
|
19 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:54 PM |
Notes: |
|
Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
19 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
|
BBC Rye Pale Ale
|
Specialty IPA: Rye IPA
|
341 Gallons |
1.06 |
1.012 |
6.39 |
68.82 |
7.37 °L
|
19 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:20 PM |
Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.53 |
31.05 |
13.71 °L
|
18 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 5:10 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.052 |
1.013 |
5.08 |
0 |
14.8 °L
|
18 |
0 |
|
|
Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.058 |
1.013 |
5.91 |
0 |
5.58 °L
|
18 |
0 |
|
|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:43 PM |
Notes: |
|
Rialto Red
|
No Profile Selected |
15 Gallons |
1.057 |
1.011 |
5.97 |
42.46 |
12.1 °L
|
18 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.61 |
0 |
3.13 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:45 AM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.73 |
40.8 |
4.38 °L
|
18 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 10:34 PM |
Notes: |
|
4 Way Smash
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.71 |
15.16 |
4.68 °L
|
18 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/13/2024 10:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.066 |
1.017 |
6.51 |
0 |
4.44 °L
|
18 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.05 |
1.013 |
4.95 |
28.33 |
3.73 °L
|
18 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:12 PM |
Notes: |
|
Chocolate Mint Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.87 |
14.69 |
35 °L
|
18 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:23 PM |
Notes: |
|
|
|