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4 Way Smash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

15.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

41.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	$ 3.19 / lb $ 31.90	38	2.65	100%
10 lbs / $ 31.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hops Direct - Amarillo0.25 oz Amarillo Hops	$ 3.49 / oz $ 0.87	Leaf/Whole	9	Boil	60 min	8.22	25%
0.25 oz	Hops Direct - Amarillo0.25 oz Amarillo Hops	$ 3.49 / oz $ 0.87	Pellet	9	Boil	30 min	6.95	25%
0.50 oz	Hops Direct - Amarillo0.5 oz Amarillo Hops	$ 3.49 / oz $ 1.75	Pellet	9	Aroma	0 min		50%
1 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Hops Direct - Amarillo (Leaf/Whole)	$ 3.49 / oz $ 0.87	8.22	25%
0.75 oz	Hops Direct - Amarillo (Pellet)	$ 3.49 / oz $ 2.62	6.95	75%
1 oz / $ 3.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.52 / g $ 5.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 5.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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