4 Way Smash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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4 Way Smash

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 13th 2024
1.057
1.014
5.7%
15.2
4.7
n/a
41.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 3.19 / lb
31.90
38 2.65 100%
10 lbs / 31.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - Amarillo0.25 oz Amarillo Hops 3.49 / oz
0.87
Leaf/Whole 9 Boil 60 min 8.22 25%
0.25 oz Hops Direct - Amarillo0.25 oz Amarillo Hops 3.49 / oz
0.87
Pellet 9 Boil 30 min 6.95 25%
0.50 oz Hops Direct - Amarillo0.5 oz Amarillo Hops 3.49 / oz
1.75
Pellet 9 Aroma 0 min 50%
1 oz / 3.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
0.52 / g
5.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
5.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4 Way Smash" No Profile Selected beer recipe by Adam Windhorst. All Grain, ABV 5.71%, IBU 15.16, SRM 4.68, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-13 22:24 UTC
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