Awesome Recipe
|
English IPA
|
10 Litres |
1.077 |
1.015 |
8.04 |
0 |
5.09 °L
|
33 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 6:07 AM |
Notes: |
|
Hazy Dukes NEIPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.071 |
1.017 |
7 |
34.17 |
4.95 °L
|
33 |
0 |
|
|
Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:48 PM |
Notes: |
|
YOSHINARI HOUSE ALE
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.043 |
1.008 |
4.58 |
24.28 |
2.81 °L
|
33 |
0 |
|
|
Boil
Size: 23.62 Litres |
Boil Time: 25 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:36 AM |
Notes: |
|
Smokin' Hot Blonde
|
Classic Style Smoked Beer
|
100 Gallons |
1.052 |
1.009 |
5.61 |
17.48 |
5.52 °L
|
33 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 7:37 PM |
Notes: |
|
Pineapple Cherry Gose
|
Gose
|
139.5 Gallons |
1.053 |
1.01 |
5.55 |
14.47 |
3.62 °L
|
33 |
0 |
|
|
Boil
Size: 143 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:00 PM |
Notes: |
|
Neipa #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.49 |
34.98 |
5.72 °L
|
33 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/17/2024 4:25 AM |
Notes: |
|
Capeagle Dubbel
|
Belgian Dubbel
|
100 Litres |
1.072 |
1.015 |
7.41 |
22.05 |
21.07 °L
|
33 |
0 |
|
|
Boil
Size: 113.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:25 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.65 |
9.33 °L
|
33 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/13/2024 7:37 PM |
Notes: |
|
Louis (Ky Comm 4/24)
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
29.08 |
10.56 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:44 PM |
Notes: 100% RO water
15 hop stand after flameout
mash pH ~ 5.35 |
|
Malt Test
|
No Profile Selected |
3 Gallons |
1.093 |
1.023 |
9.2 |
0 |
11.37 °L
|
33 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:37 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.015 |
6.01 |
0 |
9.34 °L
|
33 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:18 PM |
Notes: |
|
Rye Not Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
48.67 |
10.5 °L
|
33 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 4:45 PM |
Notes: |
|
RAYOS Y CENTENOS
|
Specialty IPA: Rye IPA
|
165 Gallons |
1.067 |
1.017 |
6.64 |
0 |
4.54 °L
|
33 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:36 PM |
Notes: |
|
24 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.011 |
6.91 |
44.95 |
5.13 °L
|
33 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 4:54 PM |
Notes: |
|
Voss Experiment
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.018 |
9.79 |
69.57 |
17.43 °L
|
33 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 4:24 AM |
Notes: |
|
Bruiloft Blond
|
Belgian Pale Ale
|
40 Litres |
1.062 |
1.011 |
6.64 |
23.92 |
11.45 °L
|
33 |
0 |
|
|
Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:18 AM |
Notes: |
|
La Chouffe M47
|
No Profile Selected |
35 Litres |
1.068 |
1.017 |
6.69 |
20.46 |
6.27 °L
|
33 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:46 PM |
Notes: |
|
Dark
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
41.11 |
36.54 °L
|
33 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5 |
52.61 |
2.93 °L
|
33 |
0 |
|
|
Boil
Size: 10.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.38 |
16.14 |
11.2 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:17 AM |
Notes: |
|
|
|