Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	No Profile Selected	5.5 Gallons	1.018	1.001	2.22	18.25	4.27 °L	185	0
Author: Yoogaloon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 2:29 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.018	1	2.4	0	0 °L	132	0
Author: Bring Me A Shrubbery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 10:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.018	1	2.42	0	0 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:16 PM Notes:
Ginger Ale - NA	No Profile Selected	5.25 Gallons	1.018	1	2.3	0	0 °L	209	0
Author: hopscotch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:19 AM Notes: 2 gal water (filtered from fridge) 7 oz ginger, peeled and run through food processor (grating mode) (7 oz after food processor, including juice) 1/4 cinnamon stick zest from one large lemon juice from one large lemon brought to boil - approx 10 minutes added 2lbs granulated sugar, stirring turn off heat allowed to cool on stove for 15 minutes placed in sink of cold water for 20 minutes ran through sieve into keg
Awesome Recipe	No Profile Selected	42 Litres	1.018	1	2.4	0	0 °L	146	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:15 PM Notes:
Table Beer	Belgian Specialty Ale	10 Litres	1.018	1.003	2.05	7.81	1.67 °L	1.1K	0
Author: Rob M Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:28 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.018	1.003	1.95	35.45	9.92 °L	177	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:41 PM Notes:
Sidebar	No Profile Selected	800 Litres	1.018	1.003	1.92	7.61	4.5 °L	169	0
Author: Good Yield Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:11 PM Notes:
Helles No	No Profile Selected	800 Litres	1.018	1.003	2.02	9.12	7.98 °L	182	0
Author: Good Yield Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:42 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 19ºC -24ºC 7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.6 Vols Minimise Oxygen during Each Stage Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres Course filter for hop particles. Do not Sterile Filter
Peach Cider	Fruit Cider	5 Gallons	1.018	1.002	2.05	8.81	22.9 °L	294	0
Author: Esko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:47 PM Notes:
SCOTTS LAGER	American Light Lager	5.5 Gallons	1.018	1.003	1.99	6.88	2 °L	3.1K	1
Author: mikeybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 10:15 PM Notes: big ol dirty brew day at scotts!!!!! %5 with a super light body and low low low hop profile
Awesome Recipe	No Profile Selected	20 Litres	1.018	1.004	2.3	0	0.51 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:22 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.018	1.003	1.92	18.98	9.88 °L	180	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 27.9 g Creation Date: 9/13/2019 12:23 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.018	1	2.4	0	0.49 °L	150	0
Author: trrywlsn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:06 AM Notes:
Light Summer Ginger Beer	Light American Lager	15 Litres	1.018	1	2.31	0	3.41 °L	286	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:50 AM Notes:
Smak* Limonade	Common Cider	25 Litres	1.018	1.001	2.29	0	0 °L	256	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: bottle + pasturise Priming Amount: 750g Creation Date: 4/8/2019 1:13 PM Notes:
Light Pale Ale	Blonde Ale	142 Litres	1.018	1.003	1.9	15.36	2.34 °L	404	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 77 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 10:39 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.018	1.003	2.09	0	1.22 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:34 AM Notes:
Awesome Recipe	Dry Mead	2 Litres	1.018	1	2.27	0	1.32 °L	209	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:10 AM Notes:
Hard Cider	American Light Lager	10 Gallons	1.018	1.002	2.08	20.4	6.23 °L	614	0
Author: daves1186@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes:
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