Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Limonade smak* - Lemon juice4.5 kg Lemon juice - (late boil kettle addition) |
|
35 |
0 |
100% |
|
4.50 kg / $ 0.00
|
Yeast
|
Mangrove Jack - Mangrove Jack - Cider Yeast M02
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: bottle + pasturise
Amount: 750g
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Smak* Limonade" Common Cider beer recipe by Atle. Extract, ABV 2.29%, IBU 0, SRM 0, Fermentables: (Lemon juice) Other: (Beer Nutrient, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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