Smak* Limonade

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Atle
Calories: 52 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.018

Final Gravity:

1.001

ABV (standard):

2.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Limonade smak* - Lemon juice4.5 kg Lemon juice - (late boil kettle addition)		35	0	100%
4.50 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Primary	--
7.80 g	Chalk		Water Agt	Primary	--

Yeast

Mangrove Jack - Mangrove Jack - Cider Yeast M02

Amount:	0.50 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle + pasturise Amount: 750g CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 35.2 L)	34.5
Mash volume with grains (equipment estimates 35.2 L)	37.5
Grain absorption losses (steeping)	-4.5
Pre boil volume (equipment estimates 30.7 L)	30
Boil off losses	-5.7
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.5
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

4.5 Liters

Expected 25 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.018
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 6.96%

Apparent Attenuation: 96.4%
Actual FG: 1.002
Calories per 330ml 52 calories
Carbohydrates per 330ml 3.1 g

Amount Packaged:

4.5 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 13
1/2L bottles: 9
Pints: 10

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
4/8/2019 5:34 PM over 5 years ago	+0	Brew Day Complete	1.055	4.5 Liters	3	2/20/2021 3:43 AM over 3 years ago	Because of very low PH in Lemonade, I added 7.8 grams of Calcium carbonate (Chalk) and adjusted the recipe accordingly.
4/22/2019 10:24 AM over 5 years ago	+14	Fermentation Complete	1.002	4.5 Liters		2/20/2021 3:43 AM over 3 years ago	Added 750g glucose boiled in about 0.5l water
4/22/2019 10:24 AM over 5 years ago	+14	Packaged		4.5 Liters		2/20/2021 3:43 AM over 3 years ago
4/26/2019 6:51 PM over 5 years ago	+18	Other				2/20/2021 3:43 AM over 3 years ago	Pasteurised. Heat water to 82 degrees Take off heat, submerge bottles Leave for 15-20 minutes or until content in bottles are heated to 60 degrees
4/26/2019 6:53 PM over 5 years ago	+18	Tasting Note				2/20/2021 3:43 AM over 3 years ago	Carbonation a bit low. Patent top bottles leaked during pasteurisation, next time use bottle caps. Smells yeasty, maybe too high fermentation temperatures. Taste is good though, though it could be more sour. Next time use less chalk.

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Last Updated: 2019-04-08 17:55 UTC

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Smak* Limonade