Helles
|
Munich Helles
|
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
3.87 °L
|
293 |
2 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:57 AM |
Notes: |
|
Cold Mash 1
|
American Light Lager
|
2.5 Gallons |
1.017 |
1.004 |
1.68 |
17.27 |
36.29 °L
|
74 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.014 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/17/2023 7:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.06 °L
|
84 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:54 PM |
Notes: |
|
Pale Ale Morebeer
|
No Profile Selected |
7 Gallons |
1.017 |
1.003 |
1.73 |
35.98 |
6.76 °L
|
218 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/9/2022 2:26 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
2.37 °L
|
249 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:36 AM |
Notes: |
|
Enrisdricka 2
|
Dark Mild
|
10 Litres |
1.017 |
1.002 |
2 |
0 |
25.76 °L
|
217 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 9:17 AM |
Notes: |
|
Ssddss
|
Irish Red Ale
|
12 Litres |
1.017 |
1.004 |
1.64 |
0 |
2.68 °L
|
166 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:04 PM |
Notes: |
|
Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.017 |
1.004 |
1.69 |
0 |
2.71 °L
|
159 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:23 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.017 |
1.004 |
1.64 |
0 |
2.01 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:09 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.63 |
0 |
1.68 °L
|
157 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:45 AM |
Notes: |
|
Joshua Magnuson's Für Die Völker Bier
|
No Profile Selected |
5 Gallons |
1.017 |
1.004 |
1.64 |
0 |
0.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 12:19 AM |
Notes: |
|
Low Octane Session Hazy (no Boil)
|
No Profile Selected |
34 Litres |
1.017 |
1.006 |
1.49 |
12.35 |
5.05 °L
|
1.2K |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:34 AM |
Notes: Current awesome example has 5.6 mash ph and no extra in boil.
1.032 @ 66c mash was really good
other riff is lowered OG and higher FG (71c mash)
also, 2.5g or 5.g per keg of gypsum
VERY close to perfect for such a small beer
v4? Overshot gravity with lower eff settings (1.029 w/ malto). Lowering base grain from 3kg to 2.5kg. Wort tastes great at 74c mash for 45 mins and had good efficiency too. Backing down flaked barley to .25kg as it's a little husky/grainy early on. Very good three days in. Riff upon riff eliminate 2.5g gypsum in favor of extra CaCL in mash (high chloride in favor of high sulfate)
V5 - Backed down the initial salting 3g & 3g in mash. Backed down flaked from 15 to 7.5% is perfect. Smooth all the way around. Love the keg additions of salt and maltodextrine. Mosaic is clutch. More impressionable than centennial. A 1/2 mosiac / 1/2 simcoe DH sounds great. To take this from hazy IPA territory to slightly more bitey session IPA it needs some boiled hops somewhere.
V6 = salting is perfect both mash and keg wise. Gonna bring down the mash temp slightly to 76c. Voss is great. Bringing down base grain to 1.5kg
V7 = 1.018 is great with 79c 30 minute mash. 2g of table salt per keg is undetectable taste wise but helps with mouth feel. 33c is the max ferment I can muster. Fermentation was done in 12 hours. 60 hours ferment time total. Keg hopped then in the fridge. awesome.
-------------
V2 Fermented at 35c. Keg hopped at 24 hours w/ dry Voss. Fast. Sweet on the nose. Fruity pebbles. Surprisingly dense body for 3.3%. Voss orange is strong. Maybe Voss + another kveik for 10 gallon. .5 oz for hops that accenuate bitterness1 oz for voss
V3 - Subbed in Vienna. Tried Ebbegarden. Lacks voss creamsicle (That's a positive). Centennial is my hop. Went with 2oz FWH but.
Could pull back to 1oz FWH. Full bodied enough. Maybe pull back boil gypsum to 5g? ** This is reviewing a 4 day beer **
V4 - Could pull back to 3.5kg Vienna for even more sessionability + 5g gypsum?
V5 - 8g gypsum in the boil is fine. Prefer Ebbegarden for less oranges esters than voss. Somewhere between 1 and 2 oz for FWH. Back down fermentation down to 30c because I can and pick up smokeyness from high DH temp depending on the day. Will try Ebbegarden vs Framgarden.
V6 - Heat stick sharted out so beer wasn't exactly boiled. Vienna -> MO in this beer. 8g gypsum in the boil is fine. Framgarden is legit. 1.25-1.5 oz FWH is nice too. 67-69c is a nice mash temp. Reducing baking soda by 50% (in glass with some lactic really pulls out the fruityness and sharpens up the body). Next time half XYZ (voss, ebb, fram) and half Olso. Going to try a little dextrose with the high mash to retain body but crisp up the ass end. 1.034 w/ grain conditioning
V7 - 5g gyp, 2.5g of baking soda in the boil. 3oz of DH in the keg. 68-69c mash. From fresh dry Voss, 18 hours DH and 48 hours into fridge!
V8. Going to try and mash slightly lower: 69c. Errored and added 500g of crystal. Is this a good thing? Would like to finish at 1.006ish. Battling between .5 oz and 1oz FWH. What I'm drinking now at 1 oz is pretty awesome (voss? framgarden? not ebbegarden?). With some age, 5oz is the right call. Love the 500g of crystal. Oslo worked out well with some time.
V9: Going .5 oz. 500g of crystal. Oslo/Lutra vs Framgarden. Salting is perfect, body good. DH 18 hours in .
V10: with maltodextrine, extra crystal and flaked barley, need to mash at 66 to get slightly better attenuation. Otherwise, getting VERY close to perfect!
|
|
New Glarus Belgian Red
|
American Light Lager
|
5.5 Gallons |
1.017 |
1.005 |
1.59 |
18.84 |
6.4 °L
|
970 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:01 AM |
Notes: SRC: https://www.homebrewersassociation.org/homebrew-recipe/new-glarus-brewing-belgian-red-ale/
Mash grains at 156° F (69° C) for one hour. Sparge and lauter to collect 4.5 gallons (17 L). Add hops and boil one hour. Chill 4 gallons (15 L) wort to fermentation temperature, pitch yeast and ferment at 65° F (18.3° C).
When terminal gravity has been reached, rack aproximately 4 gallons (15 L) finished beer onto 1 gallon (3.79 L) cherry juice. Allow secondary fermentation to commence at 65° F for one week or until finished. Chill to 32-35° F (0-1.6° C) if possible and lager for four to six weeks. Add oak chips during the last week, if using, but monitor the beer closely…you don’t want too much oak flavor to come through. Bottle in heavy Champagne-style 750 mL bottles with 0.75 cup corn sugar per 5-gallon batch, or keg with moderate to high carbonation. |
|
Belgian Ale
|
Belgian Pale Ale
|
21 Litres |
1.017 |
1.003 |
1.86 |
0 |
3.84 °L
|
377 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 59 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 8:15 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.017 |
1.004 |
1.7 |
0 |
3.84 °L
|
440 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 11:22 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.27 °L
|
523 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:19 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.27 °L
|
465 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:01 PM |
Notes: |
|
Ipa
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.72 |
0 |
8.17 °L
|
581 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:03 PM |
Notes: |
|
Muscovado Graff
|
Other Specialty Cider or Perry
|
10 Litres |
1.017 |
1.004 |
1.71 |
0 |
4.81 °L
|
896 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 2:23 AM |
Notes: |
|
Sweet Monique Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.017 |
1.004 |
1.71 |
40.74 |
21.08 °L
|
1K |
3 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:48 PM |
Notes: |
|
|
|