Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ssddss	Irish Red Ale	12 Litres	1.017	1.004	1.64	0	2.68 °L	166	0
Author: Rookie83 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:04 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.017	1.004	1.65	0	1.64 °L	11	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:29 PM Notes:
Cold Mash 1	American Light Lager	2.5 Gallons	1.017	1.004	1.68	17.27	36.29 °L	74	0
Author: kbrower Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/17/2023 7:03 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1.004	1.66	0	2.06 °L	84	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1.004	1.64	19.59	2.13 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 4:33 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1.004	1.65	0	1.51 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:43 PM Notes:
Awesome Recipe	No Profile Selected	70 Litres	1.017	1.002	1.99	11.28	10.36 °L	144	0
Author: spotbier Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:56 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.017	1.004	1.68	0	1.88 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:38 PM Notes:
Awesome Recipe	Märzen	68 Gallons	1.017	1.004	1.65	0	1.43 °L	145	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:15 PM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.017	1.004	1.65	0	2.5 °L	146	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:12 PM Notes:
Low Octane Session Hazy (no Boil)	No Profile Selected	34 Litres	1.017	1.006	1.49	12.35	5.05 °L	1.2K	1
Author: ghohn Boil Size: 38 Litres Boil Time: N/A Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:34 AM Notes: Current awesome example has 5.6 mash ph and no extra in boil. 1.032 @ 66c mash was really good other riff is lowered OG and higher FG (71c mash) also, 2.5g or 5.g per keg of gypsum VERY close to perfect for such a small beer v4? Overshot gravity with lower eff settings (1.029 w/ malto). Lowering base grain from 3kg to 2.5kg. Wort tastes great at 74c mash for 45 mins and had good efficiency too. Backing down flaked barley to .25kg as it's a little husky/grainy early on. Very good three days in. Riff upon riff eliminate 2.5g gypsum in favor of extra CaCL in mash (high chloride in favor of high sulfate) V5 - Backed down the initial salting 3g & 3g in mash. Backed down flaked from 15 to 7.5% is perfect. Smooth all the way around. Love the keg additions of salt and maltodextrine. Mosaic is clutch. More impressionable than centennial. A 1/2 mosiac / 1/2 simcoe DH sounds great. To take this from hazy IPA territory to slightly more bitey session IPA it needs some boiled hops somewhere. V6 = salting is perfect both mash and keg wise. Gonna bring down the mash temp slightly to 76c. Voss is great. Bringing down base grain to 1.5kg V7 = 1.018 is great with 79c 30 minute mash. 2g of table salt per keg is undetectable taste wise but helps with mouth feel. 33c is the max ferment I can muster. Fermentation was done in 12 hours. 60 hours ferment time total. Keg hopped then in the fridge. awesome. ------------- V2 Fermented at 35c. Keg hopped at 24 hours w/ dry Voss. Fast. Sweet on the nose. Fruity pebbles. Surprisingly dense body for 3.3%. Voss orange is strong. Maybe Voss + another kveik for 10 gallon. .5 oz for hops that accenuate bitterness1 oz for voss V3 - Subbed in Vienna. Tried Ebbegarden. Lacks voss creamsicle (That's a positive). Centennial is my hop. Went with 2oz FWH but. Could pull back to 1oz FWH. Full bodied enough. Maybe pull back boil gypsum to 5g? ** This is reviewing a 4 day beer ** V4 - Could pull back to 3.5kg Vienna for even more sessionability + 5g gypsum? V5 - 8g gypsum in the boil is fine. Prefer Ebbegarden for less oranges esters than voss. Somewhere between 1 and 2 oz for FWH. Back down fermentation down to 30c because I can and pick up smokeyness from high DH temp depending on the day. Will try Ebbegarden vs Framgarden. V6 - Heat stick sharted out so beer wasn't exactly boiled. Vienna -> MO in this beer. 8g gypsum in the boil is fine. Framgarden is legit. 1.25-1.5 oz FWH is nice too. 67-69c is a nice mash temp. Reducing baking soda by 50% (in glass with some lactic really pulls out the fruityness and sharpens up the body). Next time half XYZ (voss, ebb, fram) and half Olso. Going to try a little dextrose with the high mash to retain body but crisp up the ass end. 1.034 w/ grain conditioning V7 - 5g gyp, 2.5g of baking soda in the boil. 3oz of DH in the keg. 68-69c mash. From fresh dry Voss, 18 hours DH and 48 hours into fridge! V8. Going to try and mash slightly lower: 69c. Errored and added 500g of crystal. Is this a good thing? Would like to finish at 1.006ish. Battling between .5 oz and 1oz FWH. What I'm drinking now at 1 oz is pretty awesome (voss? framgarden? not ebbegarden?). With some age, 5oz is the right call. Love the 500g of crystal. Oslo worked out well with some time. V9: Going .5 oz. 500g of crystal. Oslo/Lutra vs Framgarden. Salting is perfect, body good. DH 18 hours in . V10: with maltodextrine, extra crystal and flaked barley, need to mash at 66 to get slightly better attenuation. Otherwise, getting VERY close to perfect!
Awesome Recipe	Northern English Brown	19 Litres	1.017	1.004	1.65	0	2.48 °L	146	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:46 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1.004	1.71	0	1.69 °L	148	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.015 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:59 PM Notes:
Pale Ale 2	American Pale Ale	50 Litres	1.017	1.004	1.69	0	2.71 °L	159	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:23 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1.004	1.69	0	1.45 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 12:17 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.017	1.006	1.46	10.83	16.07 °L	255	0
Author: BarefootJeffrey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:04 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.017	1.004	1.7	0	0.47 °L	193	0
Author: DPerez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 7:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1.004	1.69	0	3.06 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:41 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.63	0	1.68 °L	157	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:45 AM Notes:
Awesome Recipe	American Light Lager	217 Gallons	1.017	1.004	1.66	0	1.45 °L	145	0
Author: Boil Size: 217 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 8:46 PM Notes:
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