Session Ipa
|
American IPA
|
47 Litres |
1.053 |
1.013 |
5.17 |
24.92 |
6.97 °L
|
34 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:43 PM |
Notes: |
|
R&B Saison 2024
|
Saison
|
12 Gallons |
1.063 |
1.011 |
6.78 |
25.51 |
5.19 °L
|
34 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:36 PM |
Notes: |
|
Joel's Pre-Porter
|
Pre-Prohibition Porter
|
7.5 Gallons |
1.059 |
1.018 |
5.38 |
31.7 |
30.27 °L
|
34 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:20 PM |
Notes: |
|
Pineapple Cherry Gose
|
Gose
|
139.5 Gallons |
1.053 |
1.01 |
5.55 |
14.47 |
3.62 °L
|
34 |
0 |
|
|
Boil
Size: 143 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:00 PM |
Notes: |
|
West Coast IPA 24.04.
|
American IPA
|
740 Litres |
1.051 |
1.013 |
5.05 |
62.48 |
6.31 °L
|
34 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:05 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
7 Gallons |
1.045 |
1.013 |
4.24 |
21.74 |
15.29 °L
|
34 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 12:30 PM |
Notes: |
|
Fruit Funk
|
Berliner Weisse
|
15 Gallons |
7.724 |
1.312 |
3.36 |
3.32 |
2.06 °L
|
34 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:21 AM |
Notes: |
|
Mango NEIPA - Citra / Mosaic
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.017 |
6.17 |
35.34 |
4.81 °L
|
34 |
0 |
|
|
Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:58 PM |
Notes: |
|
RAYOS Y CENTENOS
|
Specialty IPA: Rye IPA
|
165 Gallons |
1.067 |
1.017 |
6.64 |
0 |
4.54 °L
|
34 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:36 PM |
Notes: |
|
2nd Gen @75%
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.01 |
28.4 |
5.14 °L
|
34 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
3.59 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.03 |
47.43 |
4.65 °L
|
34 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 9:39 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.046 |
1.01 |
4.65 |
32.61 |
25.16 °L
|
34 |
0 |
|
|
Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 12:50 PM |
Notes: |
|
Pliny 8
|
American IPA
|
11 Gallons |
1.066 |
1.01 |
7.39 |
266.78 |
30.25 °L
|
34 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:18 PM |
Notes: Preboil Gravity 1.056 Refractometer (1.048 Hydrometer Cooled)
Cornstarch added in the last 15 minutes
Note to self: Needed a thinner Mash!
Dry Hop #1 on day 3 of fermentation (hops in bag)
Dry Hop #2 on day 6 of fermentation (hops thrown in) |
|
Jameson
|
Belgian Pale Ale
|
42 Litres |
1.086 |
1.022 |
8.47 |
0 |
43.22 °L
|
34 |
0 |
|
|
Boil
Size: 47.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:23 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.021 |
7.08 |
39.53 |
8.29 °L
|
34 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/11/2024 2:43 PM |
Notes: |
|
One Soup Two Soup Red Soup Blue Soup
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.017 |
7.55 |
0 |
4.45 °L
|
34 |
0 |
|
|
Boil
Size: 25.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:02 PM |
Notes: An attempted clone of Fieldworks Space Haze |
|
Double IPA
|
American IPA
|
37 Litres |
1.069 |
1.01 |
7.66 |
0 |
4.94 °L
|
34 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:16 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.075 |
1.012 |
8.25 |
23.21 |
4.58 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:08 PM |
Notes: |
|
Noble IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
59.82 |
13.43 °L
|
34 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 7:52 PM |
Notes: |
|
|
|