Awesome Recipe
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English IPA
|
15 Litres |
1.07 |
1.018 |
6.91 |
0 |
4.38 °L
|
34 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:04 PM |
Notes: |
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May The Fourth Be With You
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American Amber Ale
|
20.8 Litres |
1.053 |
1.017 |
4.84 |
32.42 |
16.61 °L
|
34 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:58 PM |
Notes: A straightforward amber ale with bigged-up English hop profile and stonefruit yeast character.
04May2024 Brew Day
- Mash pH est. = 5.58. Act. = 5.49.
- OG = 5.5 gal @ 1.051 (74% eff)
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CREAM ALE 150lts Con Dilución
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Cream Ale
|
100 Litres |
1.064 |
1.019 |
6.01 |
14.83 |
4.06 °L
|
34 |
0 |
|
Author:
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:26 PM |
Notes: ATENCION iiii PARA PODER MACERAR TODO PSAR 10 KG DE GRANO A LA OLLA DE LICOR , PREPARADA CON FILTRO BAZOOKA .. CON ESTA MISMA AGUA HACER EL LABADO POSTERIORMENTE
iiOLLA DE LICOR LLENA ii |
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Mispresso Stout
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Oatmeal Stout
|
6 Gallons |
1.055 |
1.018 |
4.84 |
27.36 |
31.47 °L
|
34 |
0 |
|
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Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:52 PM |
Notes: |
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Muller Weiss 4/2024
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Weizen/Weissbier
|
26 Litres |
1.04 |
1.01 |
3.89 |
20.24 |
3.93 °L
|
34 |
0 |
|
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:43 AM |
Notes: Pitched yeast at 22 degrees C
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PB&J Sour
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Berliner Weisse
|
5 Gallons |
1.058 |
1.007 |
6.64 |
11.3 |
8.71 °L
|
34 |
0 |
|
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Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.55 psi |
Creation
Date: 4/24/2024 3:06 PM |
Notes: Add Safale yeast day ~4-5 if hit desired pH
OG Refractometer 1.058
6%
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Panty Dropper
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Fruit Beer
|
5.5 Gallons |
1.044 |
1.007 |
4.93 |
23.96 |
3.04 °L
|
34 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/19/2024 1:58 AM |
Notes: |
|
ペールエール
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American Pale Ale
|
200 Litres |
1.051 |
1.013 |
4.99 |
26.52 |
11.37 °L
|
34 |
0 |
|
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Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:02 AM |
Notes: |
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Strawberry Wheat
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Fruit Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.93 |
71.08 |
4.84 °L
|
34 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:30 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
4.75 Gallons |
1.04 |
1.006 |
4.46 |
17.09 |
2.46 °L
|
34 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:33 PM |
Notes: |
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Stormie-Licious Beta
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Sweet Stout
|
6 Gallons |
1.059 |
1.019 |
5.3 |
25.77 |
32.04 °L
|
34 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:03 PM |
Notes: |
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ЦЪФ
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Witbier
|
68 Litres |
1.05 |
1.012 |
4.95 |
14.4 |
5.5 °L
|
34 |
0 |
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Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:30 AM |
Notes: |
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Vibeer
|
Saison
|
600 Litres |
1.042 |
1.004 |
4.95 |
25.61 |
3.58 °L
|
34 |
0 |
|
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Boil
Size: 693.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:37 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
32 Gallons |
1.072 |
1.018 |
7.12 |
0 |
7.78 °L
|
34 |
0 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:48 AM |
Notes: |
|
IPA
|
English IPA
|
32 Litres |
1.05 |
1.009 |
5.4 |
46.75 |
4.3 °L
|
34 |
0 |
|
|
Boil
Size: 38.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/16/2024 8:48 AM |
Notes: |
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Mango Fandango N.E.I.P.A.
|
American IPA
|
25 Litres |
1.065 |
1.008 |
7.52 |
0.01 |
3.52 °L
|
34 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/9/2024 10:40 AM |
Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering.
Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068.
Two packets of Safale us-05 used.
Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs
Final Gravity 6.8% Abv.
Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month.
9 day turnaround. |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
18.17 °L
|
34 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.039 |
1.007 |
4.32 |
17.12 |
39.08 °L
|
34 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:51 PM |
Notes: |
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Chocolate & Coffee Stout Vers.2
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Oatmeal Stout
|
19 Litres |
1.064 |
1.013 |
6.68 |
31.53 |
43.53 °L
|
34 |
1 |
|
|
Boil
Size: 22.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 11/26/2023 12:44 PM |
Notes: 50g steeped espresso coffee in cold water overnight in the fridge.
Mash on the higher range.
PH souldn't be too low. Use baking soda in adjust up. |
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Moonmilk
|
Sweet Stout
|
465 Gallons |
1.06 |
1.019 |
5.4 |
12.05 |
41.89 °L
|
34 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 3:31 PM |
Notes: |
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