|
Xolo Hazy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
32.72 |
28.58 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:52 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
100 Litres |
1.059 |
1.008 |
6.68 |
21.51 |
25.61 °L
|
251 |
0 |
|
|
|
| Boil
Size: 108.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 175.4 g |
Creation
Date: 8/2/2025 11:27 AM |
| Notes: |
|
|
Cherry Cider
|
Fruit Cider
|
4.6 Litres |
1.052 |
1 |
6.79 |
0 |
18.82 °L
|
251 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.3 g |
Creation
Date: 5/25/2025 6:19 PM |
Notes: Cherry juice - carbohydrates 15,7g/100ml (sugars 11,4g/100ml)
Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml) |
|
|
RRBC Happy Hops
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
52.55 |
4.5 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/3/2025 1:11 AM |
| Notes: Ferment essentially complete - wait 2 more days, then dry Hop! After 3 days, pull the dry hops and wait 2 more days or so for hop creek to stop. |
|
|
Roggenbier 3.75 Gal
|
Roggenbier
|
3.75 Gallons |
1.065 |
1.014 |
6.79 |
21.81 |
19.6 °L
|
251 |
0 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/20/2024 6:45 PM |
Notes: (1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume
1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume
(0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume
1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume
Craft Beer & Brewing JDS Roggenbier Recipe
With the Hefeweizen yeast, ferment at 63°F (17°C) for 72 hours and then increase the temperature by about one degree per day until you reach 71°F (22°C). If you choose to use the Bavarian Lager yeast, ferment at 51°F (11°C) and incr |
|
|
NEIPA AMERICANA
|
NEIPA |
600 Litres |
1.068 |
1.016 |
6.77 |
0 |
5.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 7:19 PM |
| Notes: |
|
|
FBIPA3 - West Coast IPA
|
American IPA
|
12 Gallons |
1.062 |
1.011 |
6.69 |
65.32 |
4.12 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:49 PM |
| Notes: |
|
|
MO Smash IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
40.06 |
5.66 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 6:34 PM |
| Notes: |
|
|
3C OCIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
54.87 |
4.18 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.017 |
6.79 |
0 |
18.09 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:17 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.36 °L
|
251 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
186 Gallons |
1.067 |
1.016 |
6.73 |
31.09 |
7.52 °L
|
251 |
0 |
|
|
|
| Boil
Size: 188.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
7 Litres |
1.058 |
1.006 |
6.75 |
26.89 |
3.94 °L
|
251 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
10 Litres |
1.071 |
1.019 |
6.72 |
4.42 |
18.69 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 60g |
Creation
Date: 10/7/2020 12:10 PM |
| Notes: |
|
|
2nd Degree Burn
|
No Profile Selected |
6 Gallons |
1.063 |
1.011 |
6.77 |
32.15 |
5.32 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/5/2020 4:01 PM |
| Notes: |
|
|
Bitsa
|
No Profile Selected |
25 Litres |
1.066 |
1.015 |
6.67 |
66.99 |
11.46 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 9:53 PM |
| Notes: |
|
|
CDB2
|
American IPA
|
105 Litres |
1.062 |
1.011 |
6.7 |
59.03 |
10.29 °L
|
251 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/23/2019 9:18 PM |
| Notes: |
|
|
IPA På Boks
|
American IPA
|
41 Litres |
1.064 |
1.013 |
6.68 |
54.28 |
10.68 °L
|
251 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 8/25/2019 8:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.08 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:04 PM |
| Notes: |
|
|
Saison
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
37.49 |
7.28 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:32 AM |
| Notes: |
|
|
|
|