Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xolo Hazy IPA	American IPA	5 Gallons	1.067	1.016	6.68	32.72	28.58 °L	251	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 6:52 PM Notes:
Dubbel	Belgian Dubbel	100 Litres	1.059	1.008	6.68	21.51	25.61 °L	251	0
Author: Wolf Angle Boil Size: 108.84 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 175.4 g Creation Date: 8/2/2025 11:27 AM Notes:
Cherry Cider	Fruit Cider	4.6 Litres	1.052	1	6.79	0	18.82 °L	251	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.3 g Creation Date: 5/25/2025 6:19 PM Notes: Cherry juice - carbohydrates 15,7g/100ml (sugars 11,4g/100ml) Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml)
RRBC Happy Hops	American IPA	5 Gallons	1.066	1.015	6.69	52.55	4.5 °L	251	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/3/2025 1:11 AM Notes: Ferment essentially complete - wait 2 more days, then dry Hop! After 3 days, pull the dry hops and wait 2 more days or so for hop creek to stop.
Roggenbier 3.75 Gal	Roggenbier	3.75 Gallons	1.065	1.014	6.79	21.81	19.6 °L	251	0
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/20/2024 6:45 PM Notes: (1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume 1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume (0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume 1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume Craft Beer & Brewing JDS Roggenbier Recipe With the Hefeweizen yeast, ferment at 63°F (17°C) for 72 hours and then increase the temperature by about one degree per day until you reach 71°F (22°C). If you choose to use the Bavarian Lager yeast, ferment at 51°F (11°C) and incr
NEIPA AMERICANA	NEIPA	600 Litres	1.068	1.016	6.77	0	5.99 °L	251	0
Author: Beyla Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:19 PM Notes:
FBIPA3 - West Coast IPA	American IPA	12 Gallons	1.062	1.011	6.69	65.32	4.12 °L	251	0
Author: Aaron D. Boil Size: 14.92 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:49 PM Notes:
MO Smash IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.68	40.06	5.66 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 6:34 PM Notes:
3C OCIPA	American IPA	5.5 Gallons	1.06	1.009	6.66	54.87	4.18 °L	251	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 10:11 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.79	0	18.09 °L	251	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:17 PM Notes:
IPA	Specialty IPA: New England IPA	100 Gallons	1.068	1.017	6.71	0	4.36 °L	251	0
Author: Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:08 PM Notes:
Awesome Recipe	Maibock/Helles Bock	186 Gallons	1.067	1.016	6.73	31.09	7.52 °L	251	0
Author: Boil Size: 188.48 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 1:46 AM Notes:
Awesome Recipe	Belgian Pale Ale	7 Litres	1.058	1.006	6.75	26.89	3.94 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 12:36 PM Notes:
Awesome Recipe	Sweet Stout	10 Litres	1.071	1.019	6.72	4.42	18.69 °L	251	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.289 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 60g Creation Date: 10/7/2020 12:10 PM Notes:
2nd Degree Burn	No Profile Selected	6 Gallons	1.063	1.011	6.77	32.15	5.32 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/5/2020 4:01 PM Notes:
Bitsa	No Profile Selected	25 Litres	1.066	1.015	6.67	66.99	11.46 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:53 PM Notes:
CDB2	American IPA	105 Litres	1.062	1.011	6.7	59.03	10.29 °L	251	0
Author: Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/23/2019 9:18 PM Notes:
IPA På Boks	American IPA	41 Litres	1.064	1.013	6.68	54.28	10.68 °L	251	1
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 8/25/2019 8:05 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.069	1.017	6.78	0	4.08 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:04 PM Notes:
Saison	American Pale Ale	5.5 Gallons	1.063	1.011	6.79	37.49	7.28 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:32 AM Notes:
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