FBIPA3 - West Coast IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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FBIPA3 - West Coast IPA

203 calories 17.8 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.92 gallons
Post Boil Size: 13.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Sunday January 7th 2024
1.062
1.011
6.7%
65.3
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 46.3%
14 lb Rahr - Premium Pilsner14 lb Premium Pilsner 36.8 1.75 46.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 0.8%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 3.3%
30.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Warrior1.25 oz Warrior Hops Pellet 17.3 First Wort 60 min 34.23 5.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 8.6%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.24 8.6%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Whirlpool 0 min 8.18 8.6%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Whirlpool 0 min 2.68 8.6%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 9.61 8.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop 5 days 8.6%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 8.6%
23.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 162 °F 151 °F 30 min
Temperature -- 162 °F 15 min
Temperature -- 168 °F 5 min
10 gal Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Campden Tablets Water Agt Mash 1 hr.
1 g Brewtan B Other Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Brewtan B Other Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
"FBIPA3 - West Coast IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.69%, IBU 65.32, SRM 4.12, Fermentables: (Standard 2-Row, Premium Pilsner, Carafoam, Acidulated, Corn Sugar) Hops: (Warrior, Amarillo, Centennial, CTZ, NZ Motueka, Pacific Gem, Citra, AU Galaxy, Mosaic, Pacific Jade) Other: (Campden Tablets, Brewtan B, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 01:42 UTC
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